Meat of turkeys, fresh or chilled (indigenous) — Gross Production in New Zealand
New Zealand: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1,519 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in New Zealand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand stood at 1,519 1000 USD.
Compared with earlier readings it is up 5.8% on the previous year and down 40.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand peaked at 2,734 1000 USD in 1991 and was at its lowest, 849 1000 USD, in 2001.
That places New Zealand 37th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in New Zealand, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 2,734 1000 USD | — |
| 1992 | 1,793 1000 USD | -34.4% |
| 1993 | 1,075 1000 USD | -40.0% |
| 1994 | 1,589 1000 USD | +47.8% |
| 1995 | 1,769 1000 USD | +11.3% |
| 1996 | 1,821 1000 USD | +2.9% |
| 1997 | 1,700 1000 USD | -6.6% |
| 1998 | 1,180 1000 USD | -30.6% |
| 1999 | 1,193 1000 USD | +1.1% |
| 2000 | 1,075 1000 USD | -9.9% |
| 2001 | 849 1000 USD | -21.0% |
| 2002 | 959 1000 USD | +13.0% |
| 2003 | 1,348 1000 USD | +40.6% |
| 2004 | 1,558 1000 USD | +15.6% |
| 2005 | 1,637 1000 USD | +5.1% |
| 2006 | 1,661 1000 USD | +1.5% |
| 2007 | 1,900 1000 USD | +14.4% |
| 2008 | 1,923 1000 USD | +1.2% |
| 2009 | 1,798 1000 USD | -6.5% |
| 2010 | 2,127 1000 USD | +18.3% |
| 2011 | 2,344 1000 USD | +10.2% |
| 2012 | 2,436 1000 USD | +3.9% |
| 2013 | 2,558 1000 USD | +5.0% |
| 2014 | 2,567 1000 USD | +0.4% |
| 2015 | 2,130 1000 USD | -17.0% |
| 2016 | 2,109 1000 USD | -1.0% |
| 2017 | 2,074 1000 USD | -1.7% |
| 2018 | 1,977 1000 USD | -4.7% |
| 2019 | 1,841 1000 USD | -6.9% |
| 2020 | 1,795 1000 USD | -2.5% |
| 2021 | 1,746 1000 USD | -2.7% |
| 2022 | 1,459 1000 USD | -16.4% |
| 2023 | 1,436 1000 USD | -1.6% |
| 2024 | 1,519 1000 USD | +5.8% |
New Zealand compared with similar countries
- New Zealand's 1,519 1000 USD is below the median for high income countries, which is 11,683 1000 USD, 13% of the median. (29 countries reporting)
- New Zealand's 1,519 1000 USD is above the median for East Asia & Pacific, which is 1,519 1000 USD, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,650 1000 USD | 1,075 1000 USD | 2,734 1000 USD | 9 |
| 2000s | 1,471 1000 USD | 849 1000 USD | 1,923 1000 USD | 10 |
| 2010s | 2,216 1000 USD | 1,841 1000 USD | 2,567 1000 USD | 10 |
| 2020s | 1,591 1000 USD | 1,436 1000 USD | 1,795 1000 USD | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in New Zealand was 1,519 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in New Zealand?
- The highest recorded value was 2,734 1000 USD in 1991.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in New Zealand?
- The lowest recorded value was 849 1000 USD in 2001.
- How does New Zealand rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- New Zealand ranks 37th out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in New Zealand?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.