Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji

Fiji: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1,195 1000 USD in 2024. ▲ Rising

Latest (2024)
1,195 1000 USD
Change on year
up 10.1%
World rank
39th
of 53 countries
All-time high
1,824 1000 USD
in 2021
All-time low
916 1000 USD
in 2015
Years of data
16
2009–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, 2009–2024

05001.0k1.5k2.0k2009201620242009: 1.1k 1000 USD2010: 1.2k 1000 USD2011: 1.3k 1000 USD2012: 1.3k 1000 USD2013: 1.2k 1000 USD2014: 1.2k 1000 USD2015: 916 1000 USD2016: 1.5k 1000 USD2017: 1.5k 1000 USD2018: 1.4k 1000 USD2019: 1.4k 1000 USD2020: 1.7k 1000 USD2021: 1.8k 1000 USD2022: 1.2k 1000 USD2023: 1.1k 1000 USD2024: 1.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji is 1,195 1000 USD, measured in 2024.

Compared with earlier readings it is up 10.1% on the previous year and up 3.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji peaked at 1,824 1000 USD in 2021 and was at its lowest, 916 1000 USD, in 2015.

Fiji ranks 39th of 53 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Fiji, 2009 to 2024.
Year 1000 USD Change
2009 1,119 1000 USD
2010 1,193 1000 USD +6.6%
2011 1,276 1000 USD +7.0%
2012 1,277 1000 USD +0.1%
2013 1,232 1000 USD -3.5%
2014 1,157 1000 USD -6.1%
2015 916 1000 USD -20.8%
2016 1,510 1000 USD +64.8%
2017 1,504 1000 USD -0.4%
2018 1,437 1000 USD -4.5%
2019 1,449 1000 USD +0.8%
2020 1,732 1000 USD +19.5%
2021 1,824 1000 USD +5.3%
2022 1,163 1000 USD -36.2%
2023 1,085 1000 USD -6.7%
2024 1,195 1000 USD +10.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,119 1000 USD 1,119 1000 USD 1,119 1000 USD 1
2010s 1,295 1000 USD 916 1000 USD 1,510 1000 USD 10
2020s 1,400 1000 USD 1,085 1000 USD 1,824 1000 USD 5

Countries ranked near Fiji

  1. 36 Slovakia 1,912 1000 USD compare
  2. 37 New Zealand 1,519 1000 USD compare
  3. 38 Paraguay 1,453 1000 USD compare
  4. 40 Slovenia 883 1000 USD compare
  5. 41 Barbados 717 1000 USD compare
  6. 42 Jordan 706 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji was 1,195 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
The highest recorded value was 1,824 1000 USD in 2021.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
The lowest recorded value was 916 1000 USD in 2015.
How does Fiji rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Fiji ranks 39th out of 53 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Fiji?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/fiji/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/fiji/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.