Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan
Jordan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 706 1000 USD in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan is 706 1000 USD, measured in 2024.
The figure is up 5.1% on the previous year and up 73.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan peaked at 827 1000 USD in 2015 and was at its lowest, 18 1000 USD, in 2008.
That places Jordan 42nd out of 53 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 53 1000 USD | — |
| 1992 | 115 1000 USD | +117.0% |
| 1993 | 113 1000 USD | -1.7% |
| 1994 | 108 1000 USD | -4.4% |
| 1995 | 108 1000 USD | +0.0% |
| 1996 | 123 1000 USD | +13.9% |
| 1997 | 131 1000 USD | +6.5% |
| 1998 | 127 1000 USD | -3.1% |
| 1999 | 112 1000 USD | -11.8% |
| 2000 | 56 1000 USD | -50.0% |
| 2001 | 57 1000 USD | +1.8% |
| 2002 | 51 1000 USD | -10.5% |
| 2003 | 321 1000 USD | +529.4% |
| 2004 | 52 1000 USD | -83.8% |
| 2005 | 70 1000 USD | +34.6% |
| 2006 | 69 1000 USD | -1.4% |
| 2007 | 23 1000 USD | -66.7% |
| 2008 | 18 1000 USD | -21.7% |
| 2009 | 90 1000 USD | +400.0% |
| 2010 | 274 1000 USD | +204.4% |
| 2011 | 283 1000 USD | +3.3% |
| 2012 | 303 1000 USD | +7.1% |
| 2013 | 387 1000 USD | +27.7% |
| 2014 | 406 1000 USD | +4.9% |
| 2015 | 827 1000 USD | +103.7% |
| 2016 | 568 1000 USD | -31.3% |
| 2017 | 590 1000 USD | +3.9% |
| 2018 | 639 1000 USD | +8.3% |
| 2019 | 766 1000 USD | +19.9% |
| 2020 | 740 1000 USD | -3.4% |
| 2021 | 647 1000 USD | -12.6% |
| 2022 | 672 1000 USD | +3.9% |
| 2023 | 672 1000 USD | +0.0% |
| 2024 | 706 1000 USD | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 110 1000 USD | 53 1000 USD | 131 1000 USD | 9 |
| 2000s | 80.7 1000 USD | 18 1000 USD | 321 1000 USD | 10 |
| 2010s | 504.3 1000 USD | 274 1000 USD | 827 1000 USD | 10 |
| 2020s | 687.4 1000 USD | 647 1000 USD | 740 1000 USD | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan was 706 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Jordan?
- The highest recorded value was 827 1000 USD in 2015.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Jordan?
- The lowest recorded value was 18 1000 USD in 2008.
- How does Jordan rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Jordan ranks 42nd out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Jordan?
- Over the last ten years it is up 73.9%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.