Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Paraguay
Paraguay: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1,453 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Paraguay, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Paraguay is 1,453 1000 USD, measured in 2024.
Compared with earlier readings it is up 1.2% on the previous year and down 30.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Paraguay peaked at 2,089 1000 USD in 2014 and was at its lowest, 419 1000 USD, in 2003.
That places Paraguay 38th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Paraguay, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1,038 1000 USD | — |
| 1992 | 604 1000 USD | -41.8% |
| 1993 | 680 1000 USD | +12.6% |
| 1994 | 776 1000 USD | +14.1% |
| 1995 | 832 1000 USD | +7.2% |
| 1996 | 1,019 1000 USD | +22.5% |
| 1997 | 963 1000 USD | -5.5% |
| 1998 | 798 1000 USD | -17.1% |
| 1999 | 796 1000 USD | -0.3% |
| 2000 | 682 1000 USD | -14.3% |
| 2001 | 821 1000 USD | +20.4% |
| 2002 | 486 1000 USD | -40.8% |
| 2003 | 419 1000 USD | -13.8% |
| 2004 | 505 1000 USD | +20.5% |
| 2005 | 547 1000 USD | +8.3% |
| 2006 | 648 1000 USD | +18.5% |
| 2007 | 806 1000 USD | +24.4% |
| 2008 | 1,030 1000 USD | +27.8% |
| 2009 | 1,000 1000 USD | -2.9% |
| 2010 | 1,350 1000 USD | +35.0% |
| 2011 | 1,759 1000 USD | +30.3% |
| 2012 | 1,941 1000 USD | +10.3% |
| 2013 | 2,072 1000 USD | +6.7% |
| 2014 | 2,089 1000 USD | +0.8% |
| 2015 | 1,914 1000 USD | -8.4% |
| 2016 | 1,902 1000 USD | -0.6% |
| 2017 | 2,035 1000 USD | +7.0% |
| 2018 | 2,041 1000 USD | +0.3% |
| 2019 | 1,551 1000 USD | -24.0% |
| 2020 | 1,355 1000 USD | -12.6% |
| 2021 | 1,502 1000 USD | +10.8% |
| 2022 | 1,494 1000 USD | -0.5% |
| 2023 | 1,436 1000 USD | -3.9% |
| 2024 | 1,453 1000 USD | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 834 1000 USD | 604 1000 USD | 1,038 1000 USD | 9 |
| 2000s | 694.4 1000 USD | 419 1000 USD | 1,030 1000 USD | 10 |
| 2010s | 1,865 1000 USD | 1,350 1000 USD | 2,089 1000 USD | 10 |
| 2020s | 1,448 1000 USD | 1,355 1000 USD | 1,502 1000 USD | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Paraguay?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Paraguay was 1,453 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Paraguay?
- The highest recorded value was 2,089 1000 USD in 2014.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Paraguay?
- The lowest recorded value was 419 1000 USD in 2003.
- How does Paraguay rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Paraguay ranks 38th out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Paraguay?
- Over the last ten years it is down 30.4%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.