Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern America
Northern America: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 5.97 million 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Northern America is 5.97 million 1000 USD, measured in 2024.
That represents a change of down 2.6% on the previous year and up 0.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Northern America peaked at 6.79 million 1000 USD in 2016 and was at its lowest, 2.56 million 1000 USD, in 1991.
That places Northern America 3rd out of 25 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 2.56 million 1000 USD | — |
| 1992 | 2.58 million 1000 USD | +0.8% |
| 1993 | 2.64 million 1000 USD | +2.5% |
| 1994 | 2.82 million 1000 USD | +6.5% |
| 1995 | 2.94 million 1000 USD | +4.3% |
| 1996 | 3.28 million 1000 USD | +11.7% |
| 1997 | 3.05 million 1000 USD | -7.0% |
| 1998 | 2.79 million 1000 USD | -8.6% |
| 1999 | 3.00 million 1000 USD | +7.7% |
| 2000 | 3.07 million 1000 USD | +2.3% |
| 2001 | 2.97 million 1000 USD | -3.2% |
| 2002 | 2.88 million 1000 USD | -3.1% |
| 2003 | 2.76 million 1000 USD | -4.1% |
| 2004 | 3.16 million 1000 USD | +14.6% |
| 2005 | 3.43 million 1000 USD | +8.5% |
| 2006 | 3.83 million 1000 USD | +11.7% |
| 2007 | 4.41 million 1000 USD | +15.1% |
| 2008 | 5.03 million 1000 USD | +14.0% |
| 2009 | 4.06 million 1000 USD | -19.3% |
| 2010 | 4.89 million 1000 USD | +20.4% |
| 2011 | 5.56 million 1000 USD | +13.7% |
| 2012 | 5.99 million 1000 USD | +7.8% |
| 2013 | 5.47 million 1000 USD | -8.8% |
| 2014 | 5.92 million 1000 USD | +8.3% |
| 2015 | 6.30 million 1000 USD | +6.5% |
| 2016 | 6.79 million 1000 USD | +7.7% |
| 2017 | 5.37 million 1000 USD | -20.9% |
| 2018 | 5.12 million 1000 USD | -4.7% |
| 2019 | 6.04 million 1000 USD | +18.0% |
| 2020 | 5.54 million 1000 USD | -8.3% |
| 2021 | 5.67 million 1000 USD | +2.4% |
| 2022 | 5.69 million 1000 USD | +0.3% |
| 2023 | 6.13 million 1000 USD | +7.7% |
| 2024 | 5.97 million 1000 USD | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.85 million 1000 USD | 2.56 million 1000 USD | 3.28 million 1000 USD | 9 |
| 2000s | 3.56 million 1000 USD | 2.76 million 1000 USD | 5.03 million 1000 USD | 10 |
| 2010s | 5.74 million 1000 USD | 4.89 million 1000 USD | 6.79 million 1000 USD | 10 |
| 2020s | 5.80 million 1000 USD | 5.54 million 1000 USD | 6.13 million 1000 USD | 5 |
Countries ranked near Northern America
- 1 Germany 760,037 1000 USD compare
- 2 Morocco 619,824 1000 USD compare
- 2 Türkiye 30,202 1000 USD compare
- 3 France 562,044 1000 USD compare
- 4 Iran (Islamic Republic of) 2,751 1000 USD compare
- 4 Italy 536,706 1000 USD compare
- 5 Canada 370,778 1000 USD compare
- 6 Spain 265,593 1000 USD compare
- 6 Melanesia 1,195 1000 USD compare
More agriculture & rural data for Northern America
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Northern America?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Northern America was 5.97 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern America?
- The highest recorded value was 6.79 million 1000 USD in 2016.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern America?
- The lowest recorded value was 2.56 million 1000 USD in 1991.
- How does Northern America rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Northern America ranks 3rd out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Northern America?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.