Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy
Italy: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 536,706 1000 USD in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Italy stood at 536,706 1000 USD.
Compared with earlier readings it is up 41.7% on the previous year and up 1.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Italy peaked at 836,786 1000 USD in 2012 and was at its lowest, 261,494 1000 USD, in 2006.
That places Italy 4th out of 53 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 587,198 1000 USD | — |
| 1992 | 571,563 1000 USD | -2.7% |
| 1993 | 489,894 1000 USD | -14.3% |
| 1994 | 486,124 1000 USD | -0.8% |
| 1995 | 470,104 1000 USD | -3.3% |
| 1996 | 611,091 1000 USD | +30.0% |
| 1997 | 566,953 1000 USD | -7.2% |
| 1998 | 552,599 1000 USD | -2.5% |
| 1999 | 475,598 1000 USD | -13.9% |
| 2000 | 422,037 1000 USD | -11.3% |
| 2001 | 408,595 1000 USD | -3.2% |
| 2002 | 524,349 1000 USD | +28.3% |
| 2003 | 289,776 1000 USD | -44.7% |
| 2004 | 292,216 1000 USD | +0.8% |
| 2005 | 365,981 1000 USD | +25.2% |
| 2006 | 261,494 1000 USD | -28.5% |
| 2007 | 530,410 1000 USD | +102.8% |
| 2008 | 625,624 1000 USD | +18.0% |
| 2009 | 666,110 1000 USD | +6.5% |
| 2010 | 536,900 1000 USD | -19.4% |
| 2011 | 792,354 1000 USD | +47.6% |
| 2012 | 836,786 1000 USD | +5.6% |
| 2013 | 818,766 1000 USD | -2.2% |
| 2014 | 758,883 1000 USD | -7.3% |
| 2015 | 640,825 1000 USD | -15.6% |
| 2016 | 378,760 1000 USD | -40.9% |
| 2017 | 536,706 1000 USD | +41.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 534,569 1000 USD | 470,104 1000 USD | 611,091 1000 USD | 9 |
| 2000s | 438,659 1000 USD | 261,494 1000 USD | 666,110 1000 USD | 10 |
| 2010s | 662,498 1000 USD | 378,760 1000 USD | 836,786 1000 USD | 8 |
Countries ranked near Italy
- 1 Germany 760,037 1000 USD compare
- 2 Morocco 619,824 1000 USD compare
- 2 Türkiye 30,202 1000 USD compare
- 3 France 562,044 1000 USD compare
- 4 Iran (Islamic Republic of) 2,751 1000 USD compare
- 5 Canada 370,778 1000 USD compare
- 6 Spain 265,593 1000 USD compare
- 6 Melanesia 1,195 1000 USD compare
- 7 Israel 221,460 1000 USD compare
- 7 Republic of Moldova 1,032 1000 USD compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Italy?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Italy was 536,706 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
- The highest recorded value was 836,786 1000 USD in 2012.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
- The lowest recorded value was 261,494 1000 USD in 2006.
- How does Italy rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Italy ranks 4th out of 53 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Italy?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.