Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany

Germany: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 760,037 1000 USD in 2017. ▲ Rising

Latest (2017)
760,037 1000 USD
Change on year
down 10.6%
World rank
1st
of 53 countries
All-time high
1.18 million 1000 USD
in 2011
All-time low
269,756 1000 USD
in 1991
Years of data
27
1991–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany, 1991–2017

200.0k400.0k600.0k800.0k1.0M1.2M1991200420171991: 269.8k 1000 USD1992: 320.8k 1000 USD1993: 308.1k 1000 USD1994: 326.4k 1000 USD1995: 391.4k 1000 USD1996: 351.1k 1000 USD1997: 375.7k 1000 USD1998: 365.5k 1000 USD1999: 340.0k 1000 USD2000: 328.0k 1000 USD2001: 408.8k 1000 USD2002: 429.7k 1000 USD2003: 557.8k 1000 USD2004: 647.5k 1000 USD2005: 584.8k 1000 USD2006: 607.6k 1000 USD2007: 728.7k 1000 USD2008: 1.0M 1000 USD2009: 972.7k 1000 USD2010: 1.0M 1000 USD2011: 1.2M 1000 USD2012: 988.2k 1000 USD2013: 1.0M 1000 USD2014: 1.0M 1000 USD2015: 868.1k 1000 USD2016: 850.0k 1000 USD2017: 760.0k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Germany recorded 760,037 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.

The figure is down 10.6% on the previous year and up 4.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Germany peaked at 1.18 million 1000 USD in 2011 and was at its lowest, 269,756 1000 USD, in 1991.

That places Germany 1st out of 53 countries with data for 2017, putting it in the top 10%.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Germany, 1991 to 2017.
Year 1000 USD Change
1991 269,756 1000 USD
1992 320,813 1000 USD +18.9%
1993 308,102 1000 USD -4.0%
1994 326,358 1000 USD +5.9%
1995 391,399 1000 USD +19.9%
1996 351,060 1000 USD -10.3%
1997 375,693 1000 USD +7.0%
1998 365,457 1000 USD -2.7%
1999 340,048 1000 USD -7.0%
2000 328,007 1000 USD -3.5%
2001 408,846 1000 USD +24.6%
2002 429,734 1000 USD +5.1%
2003 557,794 1000 USD +29.8%
2004 647,497 1000 USD +16.1%
2005 584,799 1000 USD -9.7%
2006 607,605 1000 USD +3.9%
2007 728,664 1000 USD +19.9%
2008 1.03 million 1000 USD +41.8%
2009 972,704 1000 USD -5.9%
2010 1.03 million 1000 USD +6.0%
2011 1.18 million 1000 USD +14.2%
2012 988,194 1000 USD -16.0%
2013 1.04 million 1000 USD +5.5%
2014 1.05 million 1000 USD +0.5%
2015 868,092 1000 USD -17.1%
2016 849,954 1000 USD -2.1%
2017 760,037 1000 USD -10.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 338,743 1000 USD 269,756 1000 USD 391,399 1000 USD 9
2000s 629,907 1000 USD 328,007 1000 USD 1.03 million 1000 USD 10
2010s 970,476 1000 USD 760,037 1000 USD 1.18 million 1000 USD 8

Countries ranked near Germany

  1. 2 Morocco 619,824 1000 USD compare
  2. 2 Türkiye 30,202 1000 USD compare
  3. 3 France 562,044 1000 USD compare
  4. 4 Iran (Islamic Republic of) 2,751 1000 USD compare
  5. 4 Italy 536,706 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Germany?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Germany was 760,037 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Germany?
The highest recorded value was 1.18 million 1000 USD in 2011.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Germany?
The lowest recorded value was 269,756 1000 USD in 1991.
How does Germany rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Germany ranks 1st out of 53 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Germany?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/germany/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.