Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Spain
Spain: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 265,593 1000 USD in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Spain, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Spain is 265,593 1000 USD, measured in 2017.
That represents a change of down 12.6% on the previous year and up 1,492.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Spain peaked at 321,115 1000 USD in 2012 and was at its lowest, 4,321 1000 USD, in 2003.
That places Spain 6th out of 53 countries with data for 2017, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Spain, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 60,119 1000 USD | — |
| 1992 | 51,333 1000 USD | -14.6% |
| 1993 | 25,976 1000 USD | -49.4% |
| 1994 | 27,110 1000 USD | +4.4% |
| 1995 | 22,007 1000 USD | -18.8% |
| 1996 | 22,702 1000 USD | +3.2% |
| 1997 | 24,581 1000 USD | +8.3% |
| 1998 | 25,052 1000 USD | +1.9% |
| 1999 | 9,695 1000 USD | -61.3% |
| 2000 | 14,206 1000 USD | +46.5% |
| 2001 | 14,910 1000 USD | +5.0% |
| 2002 | 7,259 1000 USD | -51.3% |
| 2003 | 4,321 1000 USD | -40.5% |
| 2004 | 7,549 1000 USD | +74.7% |
| 2005 | 10,974 1000 USD | +45.4% |
| 2006 | 12,814 1000 USD | +16.8% |
| 2007 | 16,680 1000 USD | +30.2% |
| 2008 | 14,285 1000 USD | -14.4% |
| 2009 | 14,445 1000 USD | +1.1% |
| 2010 | 229,670 1000 USD | +1490.0% |
| 2011 | 297,641 1000 USD | +29.6% |
| 2012 | 321,115 1000 USD | +7.9% |
| 2013 | 277,572 1000 USD | -13.6% |
| 2014 | 268,701 1000 USD | -3.2% |
| 2015 | 237,956 1000 USD | -11.4% |
| 2016 | 304,034 1000 USD | +27.8% |
| 2017 | 265,593 1000 USD | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29,842 1000 USD | 9,695 1000 USD | 60,119 1000 USD | 9 |
| 2000s | 11,744 1000 USD | 4,321 1000 USD | 16,680 1000 USD | 10 |
| 2010s | 275,285 1000 USD | 229,670 1000 USD | 321,115 1000 USD | 8 |
Countries ranked near Spain
- 3 France 562,044 1000 USD compare
- 4 Iran (Islamic Republic of) 2,751 1000 USD compare
- 4 Italy 536,706 1000 USD compare
- 5 Canada 370,778 1000 USD compare
- 6 Melanesia 1,195 1000 USD compare
- 7 Israel 221,460 1000 USD compare
- 7 Republic of Moldova 1,032 1000 USD compare
- 8 United Kingdom of Great Britain and Northern Ireland 216,269 1000 USD compare
- 9 Poland 202,570 1000 USD compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Spain?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Spain was 265,593 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Spain?
- The highest recorded value was 321,115 1000 USD in 2012.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Spain?
- The lowest recorded value was 4,321 1000 USD in 2003.
- How does Spain rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Spain ranks 6th out of 53 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Spain?
- Over the last ten years it is up 1,492.3%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.