Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France
France: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 562,044 1000 USD in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in France is 562,044 1000 USD, measured in 2017.
That represents a change of down 18.5% on the previous year and down 31.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in France peaked at 1.04 million 1000 USD in 2008 and was at its lowest, 173,171 1000 USD, in 1991.
That places France 3rd out of 53 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in France, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 173,171 1000 USD | — |
| 1992 | 204,245 1000 USD | +17.9% |
| 1993 | 193,929 1000 USD | -5.1% |
| 1994 | 226,051 1000 USD | +16.6% |
| 1995 | 288,386 1000 USD | +27.6% |
| 1996 | 308,542 1000 USD | +7.0% |
| 1997 | 317,415 1000 USD | +2.9% |
| 1998 | 334,635 1000 USD | +5.4% |
| 1999 | 255,542 1000 USD | -23.6% |
| 2000 | 783,153 1000 USD | +206.5% |
| 2001 | 851,656 1000 USD | +8.7% |
| 2002 | 803,855 1000 USD | -5.6% |
| 2003 | 835,482 1000 USD | +3.9% |
| 2004 | 981,859 1000 USD | +17.5% |
| 2005 | 785,295 1000 USD | -20.0% |
| 2006 | 692,015 1000 USD | -11.9% |
| 2007 | 824,860 1000 USD | +19.2% |
| 2008 | 1.04 million 1000 USD | +26.4% |
| 2009 | 839,708 1000 USD | -19.5% |
| 2010 | 760,705 1000 USD | -9.4% |
| 2011 | 902,254 1000 USD | +18.6% |
| 2012 | 829,142 1000 USD | -8.1% |
| 2013 | 799,467 1000 USD | -3.6% |
| 2014 | 826,713 1000 USD | +3.4% |
| 2015 | 623,030 1000 USD | -24.6% |
| 2016 | 689,982 1000 USD | +10.7% |
| 2017 | 562,044 1000 USD | -18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 255,768 1000 USD | 173,171 1000 USD | 334,635 1000 USD | 9 |
| 2000s | 844,056 1000 USD | 692,015 1000 USD | 1.04 million 1000 USD | 10 |
| 2010s | 749,167 1000 USD | 562,044 1000 USD | 902,254 1000 USD | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in France?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in France was 562,044 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
- The highest recorded value was 1.04 million 1000 USD in 2008.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in France?
- The lowest recorded value was 173,171 1000 USD in 1991.
- How does France rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- France ranks 3rd out of 53 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in France?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.