Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia

Czechia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2,009 1000 USD in 2017. ◆ Volatile

Latest (2017)
2,009 1000 USD
Change on year
down 20.8%
World rank
35th
of 53 countries
All-time high
20,611 1000 USD
in 2003
All-time low
22 1000 USD
in 2010
Years of data
25
1993–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, 1993–2017

05.0k10.0k15.0k20.0k1993200520171993: 13.3k 1000 USD1994: 8.0k 1000 USD1995: 16.0k 1000 USD1996: 16.7k 1000 USD1997: 15.6k 1000 USD1998: 18.1k 1000 USD1999: 14.9k 1000 USD2000: 12.4k 1000 USD2001: 15.2k 1000 USD2002: 16.4k 1000 USD2003: 20.6k 1000 USD2004: 15.8k 1000 USD2005: 15.4k 1000 USD2006: 15.1k 1000 USD2007: 9.5k 1000 USD2008: 29 1000 USD2009: 25 1000 USD2010: 22 1000 USD2011: 28 1000 USD2012: 2.7k 1000 USD2013: 3.1k 1000 USD2014: 3.4k 1000 USD2015: 2.5k 1000 USD2016: 2.5k 1000 USD2017: 2.0k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Czechia recorded 2,009 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.

That represents a change of down 20.8% on the previous year and down 78.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia peaked at 20,611 1000 USD in 2003 and was at its lowest, 22 1000 USD, in 2010.

That places Czechia 35th out of 53 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Czechia, 1993 to 2017.
Year 1000 USD Change
1993 13,263 1000 USD
1994 7,998 1000 USD -39.7%
1995 16,016 1000 USD +100.3%
1996 16,679 1000 USD +4.1%
1997 15,558 1000 USD -6.7%
1998 18,079 1000 USD +16.2%
1999 14,910 1000 USD -17.5%
2000 12,437 1000 USD -16.6%
2001 15,180 1000 USD +22.1%
2002 16,450 1000 USD +8.4%
2003 20,611 1000 USD +25.3%
2004 15,791 1000 USD -23.4%
2005 15,406 1000 USD -2.4%
2006 15,141 1000 USD -1.7%
2007 9,456 1000 USD -37.5%
2008 29 1000 USD -99.7%
2009 25 1000 USD -13.8%
2010 22 1000 USD -12.0%
2011 28 1000 USD +27.3%
2012 2,694 1000 USD +9521.4%
2013 3,061 1000 USD +13.6%
2014 3,351 1000 USD +9.5%
2015 2,461 1000 USD -26.6%
2016 2,537 1000 USD +3.1%
2017 2,009 1000 USD -20.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,643 1000 USD 7,998 1000 USD 18,079 1000 USD 7
2000s 12,053 1000 USD 25 1000 USD 20,611 1000 USD 10
2010s 2,020 1000 USD 22 1000 USD 3,351 1000 USD 8

Countries ranked near Czechia

  1. 32 South Africa 5,208 1000 USD compare
  2. 33 Philippines 4,259 1000 USD compare
  3. 34 Portugal 3,853 1000 USD compare
  4. 36 Slovakia 1,912 1000 USD compare
  5. 37 New Zealand 1,519 1000 USD compare
  6. 38 Paraguay 1,453 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia was 2,009 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
The highest recorded value was 20,611 1000 USD in 2003.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
The lowest recorded value was 22 1000 USD in 2010.
How does Czechia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Czechia ranks 35th out of 53 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Czechia?
Over the last ten years it is down 78.8%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/czechia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.