Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Portugal
Portugal: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 3,853 1000 USD in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Portugal, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Portugal is 3,853 1000 USD, measured in 2017.
That represents a change of up 16,652.2% on the previous year and down 71.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Portugal peaked at 55,403 1000 USD in 2004 and was at its lowest, 16 1000 USD, in 2015.
Portugal ranks 34th of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Portugal, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 44,918 1000 USD | — |
| 1992 | 21,335 1000 USD | -52.5% |
| 1993 | 22,589 1000 USD | +5.9% |
| 1994 | 25,168 1000 USD | +11.4% |
| 1995 | 27,788 1000 USD | +10.4% |
| 1996 | 34,447 1000 USD | +24.0% |
| 1997 | 36,841 1000 USD | +6.9% |
| 1998 | 42,634 1000 USD | +15.7% |
| 1999 | 49,266 1000 USD | +15.6% |
| 2000 | 38,957 1000 USD | -20.9% |
| 2001 | 32,495 1000 USD | -16.6% |
| 2002 | 40,371 1000 USD | +24.2% |
| 2003 | 36,880 1000 USD | -8.6% |
| 2004 | 55,403 1000 USD | +50.2% |
| 2005 | 48,392 1000 USD | -12.7% |
| 2006 | 19,111 1000 USD | -60.5% |
| 2007 | 13,460 1000 USD | -29.6% |
| 2008 | 18,571 1000 USD | +38.0% |
| 2009 | 19,775 1000 USD | +6.5% |
| 2010 | 24,908 1000 USD | +26.0% |
| 2011 | 24,448 1000 USD | -1.8% |
| 2012 | 9,737 1000 USD | -60.2% |
| 2013 | 15,250 1000 USD | +56.6% |
| 2014 | 1,873 1000 USD | -87.7% |
| 2015 | 16 1000 USD | -99.1% |
| 2016 | 23 1000 USD | +43.8% |
| 2017 | 3,853 1000 USD | +16652.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33,887 1000 USD | 21,335 1000 USD | 49,266 1000 USD | 9 |
| 2000s | 32,342 1000 USD | 13,460 1000 USD | 55,403 1000 USD | 10 |
| 2010s | 10,014 1000 USD | 16 1000 USD | 24,908 1000 USD | 8 |
Countries ranked near Portugal
- 31 Albania 7,744 1000 USD
- 32 South Africa 5,208 1000 USD compare
- 33 Philippines 4,259 1000 USD compare
- 35 Czechia 2,009 1000 USD compare
- 36 Slovakia 1,912 1000 USD compare
- 37 New Zealand 1,519 1000 USD compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Portugal?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Portugal was 3,853 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Portugal?
- The highest recorded value was 55,403 1000 USD in 2004.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Portugal?
- The lowest recorded value was 16 1000 USD in 2015.
- How does Portugal rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Portugal ranks 34th out of 53 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Portugal?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.