Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta

Malta: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 327 1000 USD in 2016. ◆ Volatile

Latest (2016)
327 1000 USD
Change on year
down 3.5%
World rank
46th
of 53 countries
All-time high
640 1000 USD
in 2013
All-time low
46 1000 USD
in 2003
Years of data
26
1991–2016

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, 1991–2016

02004006001991200320161991: 109 1000 USD1992: 92 1000 USD1993: 103 1000 USD1994: 105 1000 USD1995: 129 1000 USD1996: 126 1000 USD1997: 125 1000 USD1998: 112 1000 USD1999: 103 1000 USD2000: 98 1000 USD2001: 77 1000 USD2002: 109 1000 USD2003: 46 1000 USD2004: 164 1000 USD2005: 69 1000 USD2006: 352 1000 USD2007: 331 1000 USD2008: 457 1000 USD2009: 478 1000 USD2010: 509 1000 USD2011: 561 1000 USD2012: 534 1000 USD2013: 640 1000 USD2014: 435 1000 USD2015: 339 1000 USD2016: 327 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2016, meat of turkeys, fresh or chilled (indigenous) — gross production in Malta stood at 327 1000 USD.

That represents a change of down 3.5% on the previous year and down 7.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Malta peaked at 640 1000 USD in 2013 and was at its lowest, 46 1000 USD, in 2003.

That places Malta 46th out of 53 countries with data for 2016, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Malta, 1991 to 2016.
Year 1000 USD Change
1991 109 1000 USD
1992 92 1000 USD -15.6%
1993 103 1000 USD +12.0%
1994 105 1000 USD +1.9%
1995 129 1000 USD +22.9%
1996 126 1000 USD -2.3%
1997 125 1000 USD -0.8%
1998 112 1000 USD -10.4%
1999 103 1000 USD -8.0%
2000 98 1000 USD -4.9%
2001 77 1000 USD -21.4%
2002 109 1000 USD +41.6%
2003 46 1000 USD -57.8%
2004 164 1000 USD +256.5%
2005 69 1000 USD -57.9%
2006 352 1000 USD +410.1%
2007 331 1000 USD -6.0%
2008 457 1000 USD +38.1%
2009 478 1000 USD +4.6%
2010 509 1000 USD +6.5%
2011 561 1000 USD +10.2%
2012 534 1000 USD -4.8%
2013 640 1000 USD +19.9%
2014 435 1000 USD -32.0%
2015 339 1000 USD -22.1%
2016 327 1000 USD -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 111.56 1000 USD 92 1000 USD 129 1000 USD 9
2000s 218.1 1000 USD 46 1000 USD 478 1000 USD 10
2010s 477.86 1000 USD 327 1000 USD 640 1000 USD 7

Countries ranked near Malta

  1. 43 Cyprus 613 1000 USD compare
  2. 44 Bosnia and Herzegovina 601 1000 USD
  3. 45 Bulgaria 371 1000 USD compare
  4. 47 Argentina 22 1000 USD compare
  5. 48 Japan 20 1000 USD compare
  6. 49 Denmark 19 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Malta?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Malta was 327 1000 USD in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
The highest recorded value was 640 1000 USD in 2013.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
The lowest recorded value was 46 1000 USD in 2003.
How does Malta rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Malta ranks 46th out of 53 countries with data for 2016.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Malta?
Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/malta/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.