Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan
Japan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 20 1000 USD in 2024. ▬ Flat
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Japan is 20 1000 USD, measured in 2024. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 9.1% on the previous year and down 41.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Japan peaked at 44 1000 USD in 2011 and was at its lowest, 20 1000 USD, in 2024.
Japan ranks 48th of 53 countries on this measure, in the bottom quarter.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 28 1000 USD | — |
| 1992 | 30 1000 USD | +7.1% |
| 1993 | 33 1000 USD | +10.0% |
| 1994 | 36 1000 USD | +9.1% |
| 1995 | 37 1000 USD | +2.8% |
| 1996 | 32 1000 USD | -13.5% |
| 1997 | 29 1000 USD | -9.4% |
| 1998 | 21 1000 USD | -27.6% |
| 1999 | 24 1000 USD | +14.3% |
| 2000 | 26 1000 USD | +8.3% |
| 2001 | 23 1000 USD | -11.5% |
| 2002 | 22 1000 USD | -4.3% |
| 2003 | 29 1000 USD | +31.8% |
| 2004 | 29 1000 USD | +0.0% |
| 2005 | 27 1000 USD | -6.9% |
| 2006 | 26 1000 USD | -3.7% |
| 2007 | 27 1000 USD | +3.8% |
| 2008 | 30 1000 USD | +11.1% |
| 2009 | 31 1000 USD | +3.3% |
| 2010 | 40 1000 USD | +29.0% |
| 2011 | 44 1000 USD | +10.0% |
| 2012 | 42 1000 USD | -4.5% |
| 2013 | 35 1000 USD | -16.7% |
| 2014 | 34 1000 USD | -2.9% |
| 2015 | 30 1000 USD | -11.8% |
| 2016 | 34 1000 USD | +13.3% |
| 2017 | 32 1000 USD | -5.9% |
| 2018 | 31 1000 USD | -3.1% |
| 2019 | 33 1000 USD | +6.5% |
| 2020 | 30 1000 USD | -9.1% |
| 2021 | 30 1000 USD | +0.0% |
| 2022 | 24 1000 USD | -20.0% |
| 2023 | 22 1000 USD | -8.3% |
| 2024 | 20 1000 USD | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30 1000 USD | 21 1000 USD | 37 1000 USD | 9 |
| 2000s | 27 1000 USD | 22 1000 USD | 31 1000 USD | 10 |
| 2010s | 35.5 1000 USD | 30 1000 USD | 44 1000 USD | 10 |
| 2020s | 25.2 1000 USD | 20 1000 USD | 30 1000 USD | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Japan?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Japan was 20 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
- The highest recorded value was 44 1000 USD in 2011.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
- The lowest recorded value was 20 1000 USD in 2024.
- How does Japan rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Japan ranks 48th out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Japan?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is flat.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.