Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria

Bulgaria: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 371 1000 USD in 2017. ◆ Volatile

Latest (2017)
371 1000 USD
Change on year
down 0.5%
World rank
45th
of 53 countries
All-time high
4,642 1000 USD
in 2003
All-time low
355 1000 USD
in 2015
Years of data
20
1998–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria, 1998–2017

01.0k2.0k3.0k4.0k5.0k1998200720171998: 2.9k 1000 USD1999: 2.8k 1000 USD2000: 2.5k 1000 USD2001: 3.0k 1000 USD2002: 3.4k 1000 USD2003: 4.6k 1000 USD2004: 3.0k 1000 USD2005: 2.3k 1000 USD2006: 2.5k 1000 USD2007: 2.2k 1000 USD2008: 2.5k 1000 USD2009: 4.3k 1000 USD2010: 1.4k 1000 USD2011: 1.6k 1000 USD2012: 503 1000 USD2013: 542 1000 USD2014: 424 1000 USD2015: 355 1000 USD2016: 373 1000 USD2017: 371 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria stood at 371 1000 USD.

That represents a change of down 0.5% on the previous year and down 82.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria peaked at 4,642 1000 USD in 2003 and was at its lowest, 355 1000 USD, in 2015.

Bulgaria ranks 45th of 53 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Bulgaria, 1998 to 2017.
Year 1000 USD Change
1998 2,915 1000 USD
1999 2,839 1000 USD -2.6%
2000 2,513 1000 USD -11.5%
2001 2,955 1000 USD +17.6%
2002 3,415 1000 USD +15.6%
2003 4,642 1000 USD +35.9%
2004 2,984 1000 USD -35.7%
2005 2,319 1000 USD -22.3%
2006 2,528 1000 USD +9.0%
2007 2,170 1000 USD -14.2%
2008 2,506 1000 USD +15.5%
2009 4,323 1000 USD +72.5%
2010 1,425 1000 USD -67.0%
2011 1,595 1000 USD +11.9%
2012 503 1000 USD -68.5%
2013 542 1000 USD +7.8%
2014 424 1000 USD -21.8%
2015 355 1000 USD -16.3%
2016 373 1000 USD +5.1%
2017 371 1000 USD -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,877 1000 USD 2,839 1000 USD 2,915 1000 USD 2
2000s 3,036 1000 USD 2,170 1000 USD 4,642 1000 USD 10
2010s 698.5 1000 USD 355 1000 USD 1,595 1000 USD 8

Countries ranked near Bulgaria

  1. 42 Jordan 706 1000 USD compare
  2. 43 Cyprus 613 1000 USD compare
  3. 44 Bosnia and Herzegovina 601 1000 USD
  4. 46 Malta 327 1000 USD compare
  5. 47 Argentina 22 1000 USD compare
  6. 48 Japan 20 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria was 371 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The highest recorded value was 4,642 1000 USD in 2003.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The lowest recorded value was 355 1000 USD in 2015.
How does Bulgaria rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Bulgaria ranks 45th out of 53 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Bulgaria?
Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/bulgaria/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.