Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Israel
Israel: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 221,460 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Israel, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Israel stood at 221,460 1000 USD.
The figure is down 4.3% on the previous year and up 33.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Israel peaked at 266,509 1000 USD in 2021 and was at its lowest, 97,610 1000 USD, in 1991.
Israel ranks 7th of 53 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Israel, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 97,610 1000 USD | — |
| 1992 | 115,775 1000 USD | +18.6% |
| 1993 | 127,456 1000 USD | +10.1% |
| 1994 | 149,007 1000 USD | +16.9% |
| 1995 | 122,901 1000 USD | -17.5% |
| 1996 | 126,279 1000 USD | +2.7% |
| 1997 | 120,547 1000 USD | -4.5% |
| 1998 | 125,394 1000 USD | +4.0% |
| 1999 | 113,327 1000 USD | -9.6% |
| 2000 | 176,105 1000 USD | +55.4% |
| 2001 | 169,750 1000 USD | -3.6% |
| 2002 | 139,004 1000 USD | -18.1% |
| 2003 | 136,276 1000 USD | -2.0% |
| 2004 | 152,132 1000 USD | +11.6% |
| 2005 | 154,326 1000 USD | +1.4% |
| 2006 | 163,102 1000 USD | +5.7% |
| 2007 | 190,987 1000 USD | +17.1% |
| 2008 | 232,130 1000 USD | +21.5% |
| 2009 | 202,051 1000 USD | -13.0% |
| 2010 | 193,566 1000 USD | -4.2% |
| 2011 | 215,836 1000 USD | +11.5% |
| 2012 | 185,730 1000 USD | -13.9% |
| 2013 | 187,829 1000 USD | +1.1% |
| 2014 | 166,068 1000 USD | -11.6% |
| 2015 | 224,492 1000 USD | +35.2% |
| 2016 | 217,350 1000 USD | -3.2% |
| 2017 | 200,221 1000 USD | -7.9% |
| 2018 | 245,680 1000 USD | +22.7% |
| 2019 | 239,614 1000 USD | -2.5% |
| 2020 | 212,500 1000 USD | -11.3% |
| 2021 | 266,509 1000 USD | +25.4% |
| 2022 | 240,359 1000 USD | -9.8% |
| 2023 | 231,420 1000 USD | -3.7% |
| 2024 | 221,460 1000 USD | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 122,033 1000 USD | 97,610 1000 USD | 149,007 1000 USD | 9 |
| 2000s | 171,586 1000 USD | 136,276 1000 USD | 232,130 1000 USD | 10 |
| 2010s | 207,639 1000 USD | 166,068 1000 USD | 245,680 1000 USD | 10 |
| 2020s | 234,450 1000 USD | 212,500 1000 USD | 266,509 1000 USD | 5 |
Countries ranked near Israel
- 4 Iran (Islamic Republic of) 2,751 1000 USD compare
- 4 Italy 536,706 1000 USD compare
- 5 Canada 370,778 1000 USD compare
- 6 Spain 265,593 1000 USD compare
- 6 Melanesia 1,195 1000 USD compare
- 7 Republic of Moldova 1,032 1000 USD compare
- 8 United Kingdom of Great Britain and Northern Ireland 216,269 1000 USD compare
- 9 Poland 202,570 1000 USD compare
- 10 Brazil 184,521 1000 USD compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Israel?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Israel was 221,460 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Israel?
- The highest recorded value was 266,509 1000 USD in 2021.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Israel?
- The lowest recorded value was 97,610 1000 USD in 1991.
- How does Israel rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Israel ranks 7th out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Israel?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.