Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27)
European Union (27): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 3.50 million 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27), 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27) stood at 3.50 million 1000 USD.
The figure is up 24.0% on the previous year and down 2.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27) peaked at 3.78 million 1000 USD in 2011 and was at its lowest, 1.37 million 1000 USD, in 1993.
European Union (27) ranks 6th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1.39 million 1000 USD | — |
| 1992 | 2.11 million 1000 USD | +52.0% |
| 1993 | 1.37 million 1000 USD | -34.9% |
| 1994 | 1.41 million 1000 USD | +2.5% |
| 1995 | 1.56 million 1000 USD | +11.1% |
| 1996 | 1.72 million 1000 USD | +10.0% |
| 1997 | 1.69 million 1000 USD | -1.5% |
| 1998 | 1.64 million 1000 USD | -3.1% |
| 1999 | 1.45 million 1000 USD | -11.7% |
| 2000 | 1.89 million 1000 USD | +30.4% |
| 2001 | 2.06 million 1000 USD | +9.2% |
| 2002 | 2.17 million 1000 USD | +5.2% |
| 2003 | 2.13 million 1000 USD | -1.8% |
| 2004 | 2.49 million 1000 USD | +16.8% |
| 2005 | 2.23 million 1000 USD | -10.4% |
| 2006 | 2.00 million 1000 USD | -10.4% |
| 2007 | 2.65 million 1000 USD | +32.6% |
| 2008 | 3.42 million 1000 USD | +29.0% |
| 2009 | 3.10 million 1000 USD | -9.4% |
| 2010 | 3.11 million 1000 USD | +0.4% |
| 2011 | 3.78 million 1000 USD | +21.7% |
| 2012 | 3.59 million 1000 USD | -5.0% |
| 2013 | 3.61 million 1000 USD | +0.3% |
| 2014 | 3.57 million 1000 USD | -0.9% |
| 2015 | 2.92 million 1000 USD | -18.4% |
| 2016 | 2.74 million 1000 USD | -6.1% |
| 2017 | 2.62 million 1000 USD | -4.3% |
| 2018 | 2.89 million 1000 USD | +10.4% |
| 2019 | 2.80 million 1000 USD | -3.2% |
| 2020 | 2.87 million 1000 USD | +2.4% |
| 2021 | 2.92 million 1000 USD | +1.7% |
| 2022 | 2.55 million 1000 USD | -12.7% |
| 2023 | 2.82 million 1000 USD | +10.8% |
| 2024 | 3.50 million 1000 USD | +24.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.59 million 1000 USD | 1.37 million 1000 USD | 2.11 million 1000 USD | 9 |
| 2000s | 2.41 million 1000 USD | 1.89 million 1000 USD | 3.42 million 1000 USD | 10 |
| 2010s | 3.16 million 1000 USD | 2.62 million 1000 USD | 3.78 million 1000 USD | 10 |
| 2020s | 2.93 million 1000 USD | 2.55 million 1000 USD | 3.50 million 1000 USD | 5 |
Countries ranked near European Union (27)
- 3 France 562,044 1000 USD compare
- 4 Iran (Islamic Republic of) 2,751 1000 USD compare
- 4 Italy 536,706 1000 USD compare
- 5 Canada 370,778 1000 USD compare
- 6 Spain 265,593 1000 USD compare
- 6 Melanesia 1,195 1000 USD compare
- 7 Israel 221,460 1000 USD compare
- 7 Republic of Moldova 1,032 1000 USD compare
- 8 United Kingdom of Great Britain and Northern Ireland 216,269 1000 USD compare
- 9 Poland 202,570 1000 USD compare
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27)?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27) was 3.50 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The highest recorded value was 3.78 million 1000 USD in 2011.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The lowest recorded value was 1.37 million 1000 USD in 1993.
- How does European Union (27) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- European Union (27) ranks 6th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in European Union (27)?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.