Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Poland

Poland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 202,570 1000 USD in 2017. ◆ Volatile

Latest (2017)
202,570 1000 USD
Change on year
up 2.7%
World rank
9th
of 53 countries
All-time high
249,957 1000 USD
in 2014
All-time low
10,147 1000 USD
in 2002
Years of data
27
1991–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Poland, 1991–2017

050.0k100.0k150.0k200.0k250.0k1991200420171991: 34.9k 1000 USD1992: 33.1k 1000 USD1993: 35.9k 1000 USD1994: 29.0k 1000 USD1995: 41.8k 1000 USD1996: 48.1k 1000 USD1997: 24.0k 1000 USD1998: 24.3k 1000 USD1999: 24.0k 1000 USD2000: 15.7k 1000 USD2001: 23.4k 1000 USD2002: 10.1k 1000 USD2003: 10.6k 1000 USD2004: 13.7k 1000 USD2005: 17.7k 1000 USD2006: 18.6k 1000 USD2007: 91.1k 1000 USD2008: 136.3k 1000 USD2009: 136.0k 1000 USD2010: 141.8k 1000 USD2011: 157.1k 1000 USD2012: 203.4k 1000 USD2013: 237.1k 1000 USD2014: 250.0k 1000 USD2015: 220.9k 1000 USD2016: 197.3k 1000 USD2017: 202.6k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Poland is 202,570 1000 USD, measured in 2017.

Compared with earlier readings it is up 2.7% on the previous year and up 122.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Poland peaked at 249,957 1000 USD in 2014 and was at its lowest, 10,147 1000 USD, in 2002.

Poland ranks 9th of 53 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Poland, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Poland, 1991 to 2017.
Year 1000 USD Change
1991 34,937 1000 USD
1992 33,148 1000 USD -5.1%
1993 35,937 1000 USD +8.4%
1994 29,021 1000 USD -19.2%
1995 41,807 1000 USD +44.1%
1996 48,102 1000 USD +15.1%
1997 24,003 1000 USD -50.1%
1998 24,296 1000 USD +1.2%
1999 24,002 1000 USD -1.2%
2000 15,712 1000 USD -34.5%
2001 23,436 1000 USD +49.2%
2002 10,147 1000 USD -56.7%
2003 10,580 1000 USD +4.3%
2004 13,665 1000 USD +29.2%
2005 17,703 1000 USD +29.5%
2006 18,564 1000 USD +4.9%
2007 91,063 1000 USD +390.5%
2008 136,305 1000 USD +49.7%
2009 135,961 1000 USD -0.3%
2010 141,783 1000 USD +4.3%
2011 157,137 1000 USD +10.8%
2012 203,407 1000 USD +29.4%
2013 237,120 1000 USD +16.6%
2014 249,957 1000 USD +5.4%
2015 220,872 1000 USD -11.6%
2016 197,332 1000 USD -10.7%
2017 202,570 1000 USD +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,806 1000 USD 24,002 1000 USD 48,102 1000 USD 9
2000s 47,314 1000 USD 10,147 1000 USD 136,305 1000 USD 10
2010s 201,272 1000 USD 141,783 1000 USD 249,957 1000 USD 8

Countries ranked near Poland

  1. 6 Spain 265,593 1000 USD compare
  2. 6 Melanesia 1,195 1000 USD compare
  3. 7 Israel 221,460 1000 USD compare
  4. 7 Republic of Moldova 1,032 1000 USD compare
  5. 8 United Kingdom of Great Britain and Northern Ireland 216,269 1000 USD compare
  6. 10 Brazil 184,521 1000 USD compare
  7. 11 Tunisia 156,694 1000 USD compare
  8. 12 Hungary 98,315 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Poland?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Poland was 202,570 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Poland?
The highest recorded value was 249,957 1000 USD in 2014.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Poland?
The lowest recorded value was 10,147 1000 USD in 2002.
How does Poland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Poland ranks 9th out of 53 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Poland?
Over the last ten years it is up 122.5%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/poland/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.