Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Europe
Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 3.76 million 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Europe is 3.76 million 1000 USD, measured in 2024.
The figure is up 22.9% on the previous year and down 6.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Europe peaked at 4.21 million 1000 USD in 2011 and was at its lowest, 1.78 million 1000 USD, in 1991.
That places Europe 5th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1.78 million 1000 USD | — |
| 1992 | 2.61 million 1000 USD | +46.8% |
| 1993 | 1.88 million 1000 USD | -28.0% |
| 1994 | 1.98 million 1000 USD | +5.2% |
| 1995 | 2.19 million 1000 USD | +10.5% |
| 1996 | 2.38 million 1000 USD | +9.0% |
| 1997 | 2.35 million 1000 USD | -1.4% |
| 1998 | 2.38 million 1000 USD | +1.3% |
| 1999 | 1.96 million 1000 USD | -17.4% |
| 2000 | 2.38 million 1000 USD | +21.4% |
| 2001 | 2.52 million 1000 USD | +5.7% |
| 2002 | 2.57 million 1000 USD | +2.0% |
| 2003 | 2.62 million 1000 USD | +1.7% |
| 2004 | 2.99 million 1000 USD | +14.5% |
| 2005 | 2.68 million 1000 USD | -10.7% |
| 2006 | 2.37 million 1000 USD | -11.5% |
| 2007 | 2.99 million 1000 USD | +26.4% |
| 2008 | 3.83 million 1000 USD | +27.8% |
| 2009 | 3.46 million 1000 USD | -9.4% |
| 2010 | 3.49 million 1000 USD | +0.6% |
| 2011 | 4.21 million 1000 USD | +20.8% |
| 2012 | 4.08 million 1000 USD | -3.0% |
| 2013 | 4.09 million 1000 USD | +0.1% |
| 2014 | 4.03 million 1000 USD | -1.4% |
| 2015 | 3.35 million 1000 USD | -16.8% |
| 2016 | 3.11 million 1000 USD | -7.4% |
| 2017 | 2.94 million 1000 USD | -5.4% |
| 2018 | 3.25 million 1000 USD | +10.6% |
| 2019 | 3.18 million 1000 USD | -2.2% |
| 2020 | 3.23 million 1000 USD | +1.6% |
| 2021 | 3.21 million 1000 USD | -0.6% |
| 2022 | 2.79 million 1000 USD | -13.2% |
| 2023 | 3.06 million 1000 USD | +9.8% |
| 2024 | 3.76 million 1000 USD | +22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.17 million 1000 USD | 1.78 million 1000 USD | 2.61 million 1000 USD | 9 |
| 2000s | 2.84 million 1000 USD | 2.37 million 1000 USD | 3.83 million 1000 USD | 10 |
| 2010s | 3.57 million 1000 USD | 2.94 million 1000 USD | 4.21 million 1000 USD | 10 |
| 2020s | 3.21 million 1000 USD | 2.79 million 1000 USD | 3.76 million 1000 USD | 5 |
Countries ranked near Europe
- 2 Morocco 619,824 1000 USD compare
- 2 Türkiye 30,202 1000 USD compare
- 3 France 562,044 1000 USD compare
- 4 Iran (Islamic Republic of) 2,751 1000 USD compare
- 4 Italy 536,706 1000 USD compare
- 5 Canada 370,778 1000 USD compare
- 6 Spain 265,593 1000 USD compare
- 6 Melanesia 1,195 1000 USD compare
- 7 Israel 221,460 1000 USD compare
- 7 Republic of Moldova 1,032 1000 USD compare
- 8 United Kingdom of Great Britain and Northern Ireland 216,269 1000 USD compare
More agriculture & rural data for Europe
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7334 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Europe was 3.76 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Europe?
- The highest recorded value was 4.21 million 1000 USD in 2011.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Europe?
- The lowest recorded value was 1.78 million 1000 USD in 1991.
- How does Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Europe ranks 5th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Europe?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.