Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Asia
Eastern Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 20 1000 USD in 2024. ▬ Flat
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Asia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Eastern Asia recorded 20 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024. That is the lowest value across all 34 years on record.
The figure is down 9.1% on the previous year and down 41.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Asia peaked at 44 1000 USD in 2011 and was at its lowest, 20 1000 USD, in 2024.
Eastern Asia ranks 25th of 25 groups on this measure, in the bottom quarter.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Asia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 28 1000 USD | — |
| 1992 | 30 1000 USD | +7.1% |
| 1993 | 33 1000 USD | +10.0% |
| 1994 | 36 1000 USD | +9.1% |
| 1995 | 37 1000 USD | +2.8% |
| 1996 | 32 1000 USD | -13.5% |
| 1997 | 29 1000 USD | -9.4% |
| 1998 | 21 1000 USD | -27.6% |
| 1999 | 24 1000 USD | +14.3% |
| 2000 | 26 1000 USD | +8.3% |
| 2001 | 23 1000 USD | -11.5% |
| 2002 | 22 1000 USD | -4.3% |
| 2003 | 29 1000 USD | +31.8% |
| 2004 | 29 1000 USD | +0.0% |
| 2005 | 27 1000 USD | -6.9% |
| 2006 | 26 1000 USD | -3.7% |
| 2007 | 27 1000 USD | +3.8% |
| 2008 | 30 1000 USD | +11.1% |
| 2009 | 31 1000 USD | +3.3% |
| 2010 | 40 1000 USD | +29.0% |
| 2011 | 44 1000 USD | +10.0% |
| 2012 | 42 1000 USD | -4.5% |
| 2013 | 35 1000 USD | -16.7% |
| 2014 | 34 1000 USD | -2.9% |
| 2015 | 30 1000 USD | -11.8% |
| 2016 | 34 1000 USD | +13.3% |
| 2017 | 32 1000 USD | -5.9% |
| 2018 | 31 1000 USD | -3.1% |
| 2019 | 33 1000 USD | +6.5% |
| 2020 | 30 1000 USD | -9.1% |
| 2021 | 30 1000 USD | +0.0% |
| 2022 | 24 1000 USD | -20.0% |
| 2023 | 22 1000 USD | -8.3% |
| 2024 | 20 1000 USD | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30 1000 USD | 21 1000 USD | 37 1000 USD | 9 |
| 2000s | 27 1000 USD | 22 1000 USD | 31 1000 USD | 10 |
| 2010s | 35.5 1000 USD | 30 1000 USD | 44 1000 USD | 10 |
| 2020s | 25.2 1000 USD | 20 1000 USD | 30 1000 USD | 5 |
Countries ranked near Eastern Asia
- 22 Croatia 17,867 1000 USD compare
- 23 Serbia and Montenegro 14,508 1000 USD compare
- 24 Belgium 14,498 1000 USD compare
- 25 Ireland 11,683 1000 USD compare
- 26 Belgium-Luxembourg 11,448 1000 USD compare
- 27 Switzerland 10,675 1000 USD compare
- 28 Sweden 9,757 1000 USD compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Asia was 20 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Asia?
- The highest recorded value was 44 1000 USD in 2011.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Asia?
- The lowest recorded value was 20 1000 USD in 2024.
- How does Eastern Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Eastern Asia ranks 25th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Eastern Asia?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.