Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Barbados
Barbados: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1,434 1000 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Barbados, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Barbados is 1,434 1000 SLC, measured in 2024.
The figure is up 0.8% on the previous year and up 21.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Barbados peaked at 2,195 1000 SLC in 2021 and was at its lowest, 407 1000 SLC, in 1999.
Barbados ranks 44th of 54 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Barbados, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1997 | 678 1000 SLC | — |
| 1998 | 1,139 1000 SLC | +68.0% |
| 1999 | 407 1000 SLC | -64.3% |
| 2000 | 1,497 1000 SLC | +267.8% |
| 2001 | 554 1000 SLC | -63.0% |
| 2002 | 1,469 1000 SLC | +165.2% |
| 2003 | 1,207 1000 SLC | -17.8% |
| 2004 | 970 1000 SLC | -19.6% |
| 2005 | 1,720 1000 SLC | +77.3% |
| 2006 | 1,376 1000 SLC | -20.0% |
| 2007 | 1,456 1000 SLC | +5.8% |
| 2008 | 1,360 1000 SLC | -6.6% |
| 2009 | 1,287 1000 SLC | -5.4% |
| 2010 | 1,637 1000 SLC | +27.2% |
| 2011 | 1,455 1000 SLC | -11.1% |
| 2012 | 2,132 1000 SLC | +46.5% |
| 2013 | 2,070 1000 SLC | -2.9% |
| 2014 | 1,182 1000 SLC | -42.9% |
| 2015 | 1,247 1000 SLC | +5.5% |
| 2016 | 1,730 1000 SLC | +38.7% |
| 2017 | 857 1000 SLC | -50.5% |
| 2018 | 1,255 1000 SLC | +46.4% |
| 2019 | 1,345 1000 SLC | +7.2% |
| 2020 | 1,027 1000 SLC | -23.6% |
| 2021 | 2,195 1000 SLC | +113.7% |
| 2022 | 1,009 1000 SLC | -54.0% |
| 2023 | 1,422 1000 SLC | +40.9% |
| 2024 | 1,434 1000 SLC | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 741.33 1000 SLC | 407 1000 SLC | 1,139 1000 SLC | 3 |
| 2000s | 1,290 1000 SLC | 554 1000 SLC | 1,720 1000 SLC | 10 |
| 2010s | 1,491 1000 SLC | 857 1000 SLC | 2,132 1000 SLC | 10 |
| 2020s | 1,417 1000 SLC | 1,009 1000 SLC | 2,195 1000 SLC | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Barbados?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Barbados was 1,434 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Barbados?
- The highest recorded value was 2,195 1000 SLC in 2021.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Barbados?
- The lowest recorded value was 407 1000 SLC in 1999.
- How does Barbados rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Barbados ranks 44th out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Barbados?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.