Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia

Slovakia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1,693 1000 SLC in 2017. ◆ Volatile

Latest (2017)
1,693 1000 SLC
Change on year
up 97.3%
World rank
43rd
of 54 countries
All-time high
3,564 1000 SLC
in 2008
All-time low
21 1000 SLC
in 2001
Years of data
25
1993–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia, 1993–2017

01.0k2.0k3.0k4.0k1993200520171993: 1.0k 1000 SLC1994: 1.0k 1000 SLC1995: 952 1000 SLC1996: 929 1000 SLC1997: 782 1000 SLC1998: 762 1000 SLC1999: 763 1000 SLC2000: 625 1000 SLC2001: 21 1000 SLC2002: 409 1000 SLC2003: 541 1000 SLC2004: 407 1000 SLC2005: 388 1000 SLC2006: 1.8k 1000 SLC2007: 1.5k 1000 SLC2008: 3.6k 1000 SLC2009: 298 1000 SLC2010: 227 1000 SLC2011: 201 1000 SLC2012: 205 1000 SLC2013: 325 1000 SLC2014: 354 1000 SLC2015: 421 1000 SLC2016: 858 1000 SLC2017: 1.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia stood at 1,693 1000 SLC.

The figure is up 97.3% on the previous year and up 14.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia peaked at 3,564 1000 SLC in 2008 and was at its lowest, 21 1000 SLC, in 2001.

That places Slovakia 43rd out of 54 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Slovakia, 1993 to 2017.
Year 1000 SLC Change
1993 1,027 1000 SLC
1994 1,037 1000 SLC +1.0%
1995 952 1000 SLC -8.2%
1996 929 1000 SLC -2.4%
1997 782 1000 SLC -15.8%
1998 762 1000 SLC -2.6%
1999 763 1000 SLC +0.1%
2000 625 1000 SLC -18.1%
2001 21 1000 SLC -96.6%
2002 409 1000 SLC +1847.6%
2003 541 1000 SLC +32.3%
2004 407 1000 SLC -24.8%
2005 388 1000 SLC -4.7%
2006 1,758 1000 SLC +353.1%
2007 1,481 1000 SLC -15.8%
2008 3,564 1000 SLC +140.6%
2009 298 1000 SLC -91.6%
2010 227 1000 SLC -23.8%
2011 201 1000 SLC -11.5%
2012 205 1000 SLC +2.0%
2013 325 1000 SLC +58.5%
2014 354 1000 SLC +8.9%
2015 421 1000 SLC +18.9%
2016 858 1000 SLC +103.8%
2017 1,693 1000 SLC +97.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 893.14 1000 SLC 762 1000 SLC 1,037 1000 SLC 7
2000s 949.2 1000 SLC 21 1000 SLC 3,564 1000 SLC 10
2010s 535.5 1000 SLC 201 1000 SLC 1,693 1000 SLC 8

Countries ranked near Slovakia

  1. 40 Japan 3,065 1000 SLC compare
  2. 41 Fiji 2,710 1000 SLC compare
  3. 42 New Zealand 2,509 1000 SLC compare
  4. 44 Barbados 1,434 1000 SLC compare
  5. 45 Bosnia and Herzegovina 1,087 1000 SLC
  6. 46 Slovenia 781 1000 SLC compare

See the full ranking of 59 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Slovakia was 1,693 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The highest recorded value was 3,564 1000 SLC in 2008.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The lowest recorded value was 21 1000 SLC in 2001.
How does Slovakia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Slovakia ranks 43rd out of 54 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Slovakia?
Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/slovak-republic/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovakia</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,650 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.