Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany
Germany: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 672,789 1000 SLC in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Germany stood at 672,789 1000 SLC.
That represents a change of down 12.4% on the previous year and up 26.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Germany peaked at 846,500 1000 SLC in 2011 and was at its lowest, 228,544 1000 SLC, in 1991.
That places Germany 14th out of 54 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Germany, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 228,544 1000 SLC | — |
| 1992 | 255,768 1000 SLC | +11.9% |
| 1993 | 260,053 1000 SLC | +1.7% |
| 1994 | 270,376 1000 SLC | +4.0% |
| 1995 | 286,362 1000 SLC | +5.9% |
| 1996 | 269,688 1000 SLC | -5.8% |
| 1997 | 332,588 1000 SLC | +23.3% |
| 1998 | 328,305 1000 SLC | -1.3% |
| 1999 | 319,169 1000 SLC | -2.8% |
| 2000 | 356,019 1000 SLC | +11.5% |
| 2001 | 456,885 1000 SLC | +28.3% |
| 2002 | 456,615 1000 SLC | -0.1% |
| 2003 | 494,225 1000 SLC | +8.2% |
| 2004 | 521,471 1000 SLC | +5.5% |
| 2005 | 470,248 1000 SLC | -9.8% |
| 2006 | 484,347 1000 SLC | +3.0% |
| 2007 | 532,390 1000 SLC | +9.9% |
| 2008 | 705,486 1000 SLC | +32.5% |
| 2009 | 700,195 1000 SLC | -0.7% |
| 2010 | 778,350 1000 SLC | +11.2% |
| 2011 | 846,500 1000 SLC | +8.8% |
| 2012 | 769,105 1000 SLC | -9.1% |
| 2013 | 785,141 1000 SLC | +2.1% |
| 2014 | 789,495 1000 SLC | +0.6% |
| 2015 | 782,723 1000 SLC | -0.9% |
| 2016 | 768,388 1000 SLC | -1.8% |
| 2017 | 672,789 1000 SLC | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 283,428 1000 SLC | 228,544 1000 SLC | 332,588 1000 SLC | 9 |
| 2000s | 517,788 1000 SLC | 356,019 1000 SLC | 705,486 1000 SLC | 10 |
| 2010s | 774,061 1000 SLC | 672,789 1000 SLC | 846,500 1000 SLC | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Germany?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Germany was 672,789 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Germany?
- The highest recorded value was 846,500 1000 SLC in 2011.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Germany?
- The lowest recorded value was 228,544 1000 SLC in 1991.
- How does Germany rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Germany ranks 14th out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Germany?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.