Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada
Canada: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 507,728 1000 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Canada recorded 507,728 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 7.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Canada peaked at 507,785 1000 SLC in 2023 and was at its lowest, 256,337 1000 SLC, in 1993.
Canada ranks 15th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 271,426 1000 SLC | — |
| 1992 | 259,886 1000 SLC | -4.3% |
| 1993 | 256,337 1000 SLC | -1.4% |
| 1994 | 269,746 1000 SLC | +5.2% |
| 1995 | 290,292 1000 SLC | +7.6% |
| 1996 | 325,700 1000 SLC | +12.2% |
| 1997 | 315,562 1000 SLC | -3.1% |
| 1998 | 303,622 1000 SLC | -3.8% |
| 1999 | 293,174 1000 SLC | -3.4% |
| 2000 | 321,286 1000 SLC | +9.6% |
| 2001 | 320,507 1000 SLC | -0.2% |
| 2002 | 315,974 1000 SLC | -1.4% |
| 2003 | 320,863 1000 SLC | +1.5% |
| 2004 | 326,643 1000 SLC | +1.8% |
| 2005 | 331,330 1000 SLC | +1.4% |
| 2006 | 338,947 1000 SLC | +2.3% |
| 2007 | 396,479 1000 SLC | +17.0% |
| 2008 | 470,701 1000 SLC | +18.7% |
| 2009 | 436,862 1000 SLC | -7.2% |
| 2010 | 391,425 1000 SLC | -10.4% |
| 2011 | 429,090 1000 SLC | +9.6% |
| 2012 | 460,545 1000 SLC | +7.3% |
| 2013 | 482,176 1000 SLC | +4.7% |
| 2014 | 472,851 1000 SLC | -1.9% |
| 2015 | 483,420 1000 SLC | +2.2% |
| 2016 | 503,116 1000 SLC | +4.1% |
| 2017 | 469,830 1000 SLC | -6.6% |
| 2018 | 479,079 1000 SLC | +2.0% |
| 2019 | 462,266 1000 SLC | -3.5% |
| 2020 | 435,645 1000 SLC | -5.8% |
| 2021 | 449,701 1000 SLC | +3.2% |
| 2022 | 490,697 1000 SLC | +9.1% |
| 2023 | 507,785 1000 SLC | +3.5% |
| 2024 | 507,728 1000 SLC | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 287,305 1000 SLC | 256,337 1000 SLC | 325,700 1000 SLC | 9 |
| 2000s | 357,959 1000 SLC | 315,974 1000 SLC | 470,701 1000 SLC | 10 |
| 2010s | 463,380 1000 SLC | 391,425 1000 SLC | 503,116 1000 SLC | 10 |
| 2020s | 478,311 1000 SLC | 435,645 1000 SLC | 507,785 1000 SLC | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Canada?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Canada was 507,728 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Canada?
- The highest recorded value was 507,785 1000 SLC in 2023.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Canada?
- The lowest recorded value was 256,337 1000 SLC in 1993.
- How does Canada rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Canada ranks 15th out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Canada?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.