Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador
Ecuador: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 8 1000 SLC in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Ecuador recorded 8 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is down 99.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador peaked at 6,059 1000 SLC in 2022 and was at its lowest, 2 1000 SLC, in 1991.
Ecuador ranks 54th of 54 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 2 1000 SLC | — |
| 1992 | 3 1000 SLC | +50.0% |
| 1993 | 4 1000 SLC | +33.3% |
| 1994 | 4 1000 SLC | +0.0% |
| 1995 | 5 1000 SLC | +25.0% |
| 1996 | 6 1000 SLC | +20.0% |
| 1997 | 8 1000 SLC | +33.3% |
| 1998 | 12 1000 SLC | +50.0% |
| 1999 | 20 1000 SLC | +66.7% |
| 2000 | 33 1000 SLC | +65.0% |
| 2001 | 75 1000 SLC | +127.3% |
| 2002 | 93 1000 SLC | +24.0% |
| 2003 | 42 1000 SLC | -54.8% |
| 2004 | 106 1000 SLC | +152.4% |
| 2005 | 96 1000 SLC | -9.4% |
| 2006 | 145 1000 SLC | +51.0% |
| 2007 | 60 1000 SLC | -58.6% |
| 2008 | 66 1000 SLC | +10.0% |
| 2009 | 59 1000 SLC | -10.6% |
| 2010 | 481 1000 SLC | +715.3% |
| 2011 | 1,035 1000 SLC | +115.2% |
| 2012 | 5 1000 SLC | -99.5% |
| 2013 | 5 1000 SLC | +0.0% |
| 2014 | 5,173 1000 SLC | +103360.0% |
| 2015 | 6 1000 SLC | -99.9% |
| 2016 | 6 1000 SLC | +0.0% |
| 2017 | 6 1000 SLC | +0.0% |
| 2018 | 6 1000 SLC | +0.0% |
| 2019 | 6 1000 SLC | +0.0% |
| 2020 | 7 1000 SLC | +16.7% |
| 2021 | 1,753 1000 SLC | +24942.9% |
| 2022 | 6,059 1000 SLC | +245.6% |
| 2023 | 8 1000 SLC | -99.9% |
| 2024 | 8 1000 SLC | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.11 1000 SLC | 2 1000 SLC | 20 1000 SLC | 9 |
| 2000s | 77.5 1000 SLC | 33 1000 SLC | 145 1000 SLC | 10 |
| 2010s | 672.9 1000 SLC | 5 1000 SLC | 5,173 1000 SLC | 10 |
| 2020s | 1,567 1000 SLC | 7 1000 SLC | 6,059 1000 SLC | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador was 8 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ecuador?
- The highest recorded value was 6,059 1000 SLC in 2022.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ecuador?
- The lowest recorded value was 2 1000 SLC in 1991.
- How does Ecuador rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Ecuador ranks 54th out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Ecuador?
- Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.