Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Sweden
Sweden: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 83,408 1000 SLC in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Sweden, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Sweden stood at 83,408 1000 SLC. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 159.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Sweden peaked at 83,408 1000 SLC in 2017 and was at its lowest, 22,983 1000 SLC, in 1998.
Sweden ranks 25th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Sweden, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 31,641 1000 SLC | — |
| 1992 | 31,156 1000 SLC | -1.5% |
| 1993 | 31,899 1000 SLC | +2.4% |
| 1994 | 31,506 1000 SLC | -1.2% |
| 1995 | 31,296 1000 SLC | -0.7% |
| 1996 | 30,376 1000 SLC | -2.9% |
| 1997 | 28,197 1000 SLC | -7.2% |
| 1998 | 22,983 1000 SLC | -18.5% |
| 1999 | 25,029 1000 SLC | +8.9% |
| 2000 | 27,284 1000 SLC | +9.0% |
| 2001 | 32,144 1000 SLC | +17.8% |
| 2002 | 34,554 1000 SLC | +7.5% |
| 2003 | 38,987 1000 SLC | +12.8% |
| 2004 | 40,031 1000 SLC | +2.7% |
| 2005 | 39,988 1000 SLC | -0.1% |
| 2006 | 33,308 1000 SLC | -16.7% |
| 2007 | 32,148 1000 SLC | -3.5% |
| 2008 | 43,933 1000 SLC | +36.7% |
| 2009 | 42,969 1000 SLC | -2.2% |
| 2010 | 49,664 1000 SLC | +15.6% |
| 2011 | 57,759 1000 SLC | +16.3% |
| 2012 | 46,861 1000 SLC | -18.9% |
| 2013 | 48,494 1000 SLC | +3.5% |
| 2014 | 56,430 1000 SLC | +16.4% |
| 2015 | 67,086 1000 SLC | +18.9% |
| 2016 | 80,953 1000 SLC | +20.7% |
| 2017 | 83,408 1000 SLC | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29,343 1000 SLC | 22,983 1000 SLC | 31,899 1000 SLC | 9 |
| 2000s | 36,535 1000 SLC | 27,284 1000 SLC | 43,933 1000 SLC | 10 |
| 2010s | 61,332 1000 SLC | 46,861 1000 SLC | 83,408 1000 SLC | 8 |
Countries ranked near Sweden
- 22 Spain 235,104 1000 SLC compare
- 23 United Kingdom of Great Britain and Northern Ireland 169,212 1000 SLC compare
- 24 South Africa 95,448 1000 SLC compare
- 26 Netherlands (Kingdom of the) 78,668 1000 SLC compare
- 27 Czechia 46,959 1000 SLC compare
- 28 Austria 29,288 1000 SLC compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Sweden?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Sweden was 83,408 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Sweden?
- The highest recorded value was 83,408 1000 SLC in 2017.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Sweden?
- The lowest recorded value was 22,983 1000 SLC in 1998.
- How does Sweden rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Sweden ranks 25th out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Sweden?
- Over the last ten years it is up 159.4%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.