Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Haiti

Haiti: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 581 1000 Int$ in 2024. ▲ Rising

Latest (2024)
581 1000 Int$
Change on year
unchanged
World rank
54th
of 71 countries
All-time high
604 1000 Int$
in 1990
All-time low
456 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Haiti, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Haiti is 581 1000 Int$, measured in 2024.

Compared with earlier readings it is down 1.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Haiti peaked at 604 1000 Int$ in 1990 and was at its lowest, 456 1000 Int$, in 1961.

That places Haiti 54th out of 71 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Haiti, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Haiti, 1961 to 2024.
Year 1000 Int$ Change
1961 456 1000 Int$
1962 459 1000 Int$ +0.7%
1963 463 1000 Int$ +0.9%
1964 466 1000 Int$ +0.6%
1965 469 1000 Int$ +0.6%
1966 473 1000 Int$ +0.9%
1967 476 1000 Int$ +0.6%
1968 479 1000 Int$ +0.6%
1969 483 1000 Int$ +0.8%
1970 483 1000 Int$ +0.0%
1971 486 1000 Int$ +0.6%
1972 490 1000 Int$ +0.8%
1973 493 1000 Int$ +0.6%
1974 496 1000 Int$ +0.6%
1975 500 1000 Int$ +0.8%
1976 503 1000 Int$ +0.6%
1977 503 1000 Int$ +0.0%
1978 506 1000 Int$ +0.6%
1979 510 1000 Int$ +0.8%
1980 513 1000 Int$ +0.6%
1981 516 1000 Int$ +0.6%
1982 520 1000 Int$ +0.8%
1983 523 1000 Int$ +0.6%
1984 523 1000 Int$ +0.0%
1985 523 1000 Int$ +0.0%
1986 523 1000 Int$ +0.0%
1987 570 1000 Int$ +9.0%
1988 570 1000 Int$ +0.0%
1989 570 1000 Int$ +0.0%
1990 604 1000 Int$ +6.0%
1991 604 1000 Int$ +0.0%
1992 536 1000 Int$ -11.3%
1993 536 1000 Int$ +0.0%
1994 536 1000 Int$ +0.0%
1995 536 1000 Int$ +0.0%
1996 536 1000 Int$ +0.0%
1997 536 1000 Int$ +0.0%
1998 536 1000 Int$ +0.0%
1999 536 1000 Int$ +0.0%
2000 536 1000 Int$ +0.0%
2001 553 1000 Int$ +3.2%
2002 553 1000 Int$ +0.0%
2003 531 1000 Int$ -4.0%
2004 587 1000 Int$ +10.5%
2005 587 1000 Int$ +0.0%
2006 587 1000 Int$ +0.0%
2007 587 1000 Int$ +0.0%
2008 583 1000 Int$ -0.7%
2009 587 1000 Int$ +0.7%
2010 579 1000 Int$ -1.4%
2011 587 1000 Int$ +1.4%
2012 587 1000 Int$ +0.0%
2013 587 1000 Int$ +0.0%
2014 587 1000 Int$ +0.0%
2015 587 1000 Int$ +0.0%
2016 588 1000 Int$ +0.2%
2017 588 1000 Int$ +0.0%
2018 575 1000 Int$ -2.2%
2019 585 1000 Int$ +1.7%
2020 582 1000 Int$ -0.5%
2021 567 1000 Int$ -2.6%
2022 566 1000 Int$ -0.2%
2023 581 1000 Int$ +2.7%
2024 581 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 469.33 1000 Int$ 456 1000 Int$ 483 1000 Int$ 9
1970s 497 1000 Int$ 483 1000 Int$ 510 1000 Int$ 10
1980s 535.1 1000 Int$ 513 1000 Int$ 570 1000 Int$ 10
1990s 549.6 1000 Int$ 536 1000 Int$ 604 1000 Int$ 10
2000s 569.1 1000 Int$ 531 1000 Int$ 587 1000 Int$ 10
2010s 585 1000 Int$ 575 1000 Int$ 588 1000 Int$ 10
2020s 575.4 1000 Int$ 566 1000 Int$ 582 1000 Int$ 5

Countries ranked near Haiti

  1. 51 Uruguay 738 1000 Int$ compare
  2. 52 Georgia 664 1000 Int$ compare
  3. 53 Bulgaria 597 1000 Int$ compare
  4. 55 Jordan 502 1000 Int$ compare
  5. 56 Cyprus 442 1000 Int$ compare
  6. 57 Barbados 414 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Haiti?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Haiti was 581 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Haiti?
The highest recorded value was 604 1000 Int$ in 1990.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Haiti?
The lowest recorded value was 456 1000 Int$ in 1961.
How does Haiti rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Haiti ranks 54th out of 71 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Haiti?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/haiti/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.