Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Uruguay
Uruguay: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 738 1000 Int$ in 1990. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Uruguay, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Uruguay recorded 738 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 1990.
The figure is up 12.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Uruguay peaked at 821 1000 Int$ in 1961 and was at its lowest, 449 1000 Int$, in 1967.
That places Uruguay 51st out of 71 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Uruguay, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 821 1000 Int$ | — |
| 1962 | 738 1000 Int$ | -10.1% |
| 1963 | 671 1000 Int$ | -9.1% |
| 1964 | 604 1000 Int$ | -10.0% |
| 1965 | 536 1000 Int$ | -11.3% |
| 1966 | 497 1000 Int$ | -7.3% |
| 1967 | 449 1000 Int$ | -9.7% |
| 1968 | 469 1000 Int$ | +4.5% |
| 1969 | 536 1000 Int$ | +14.3% |
| 1970 | 618 1000 Int$ | +15.3% |
| 1971 | 604 1000 Int$ | -2.3% |
| 1972 | 570 1000 Int$ | -5.6% |
| 1973 | 590 1000 Int$ | +3.5% |
| 1974 | 604 1000 Int$ | +2.4% |
| 1975 | 617 1000 Int$ | +2.2% |
| 1976 | 630 1000 Int$ | +2.1% |
| 1977 | 630 1000 Int$ | +0.0% |
| 1978 | 644 1000 Int$ | +2.2% |
| 1979 | 657 1000 Int$ | +2.0% |
| 1980 | 657 1000 Int$ | +0.0% |
| 1981 | 671 1000 Int$ | +2.1% |
| 1982 | 671 1000 Int$ | +0.0% |
| 1983 | 671 1000 Int$ | +0.0% |
| 1984 | 671 1000 Int$ | +0.0% |
| 1985 | 671 1000 Int$ | +0.0% |
| 1986 | 704 1000 Int$ | +4.9% |
| 1987 | 704 1000 Int$ | +0.0% |
| 1988 | 738 1000 Int$ | +4.8% |
| 1989 | 738 1000 Int$ | +0.0% |
| 1990 | 738 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 591.22 1000 Int$ | 449 1000 Int$ | 821 1000 Int$ | 9 |
| 1970s | 616.4 1000 Int$ | 570 1000 Int$ | 657 1000 Int$ | 10 |
| 1980s | 689.6 1000 Int$ | 657 1000 Int$ | 738 1000 Int$ | 10 |
| 1990s | 738 1000 Int$ | 738 1000 Int$ | 738 1000 Int$ | 1 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Uruguay?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Uruguay was 738 1000 Int$ in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The highest recorded value was 821 1000 Int$ in 1961.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The lowest recorded value was 449 1000 Int$ in 1967.
- How does Uruguay rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Uruguay ranks 51st out of 71 countries with data for 1990.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Uruguay?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.