Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan

Jordan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 502 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
502 1000 Int$
Change on year
down 1.4%
World rank
55th
of 71 countries
All-time high
623 1000 Int$
in 2015
All-time low
18 1000 Int$
in 2008
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Jordan recorded 502 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.

That represents a change of down 1.4% on the previous year and up 54.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan peaked at 623 1000 Int$ in 2015 and was at its lowest, 18 1000 Int$, in 2008.

Jordan ranks 55th of 71 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Jordan, 1961 to 2024.
Year 1000 Int$ Change
1961 134 1000 Int$
1962 232 1000 Int$ +73.1%
1963 206 1000 Int$ -11.2%
1964 259 1000 Int$ +25.7%
1965 295 1000 Int$ +13.9%
1966 322 1000 Int$ +9.2%
1967 206 1000 Int$ -36.0%
1968 161 1000 Int$ -21.8%
1969 241 1000 Int$ +49.7%
1970 206 1000 Int$ -14.5%
1971 224 1000 Int$ +8.7%
1972 170 1000 Int$ -24.1%
1973 174 1000 Int$ +2.4%
1974 152 1000 Int$ -12.6%
1975 148 1000 Int$ -2.6%
1976 180 1000 Int$ +21.6%
1977 236 1000 Int$ +31.1%
1978 256 1000 Int$ +8.5%
1979 259 1000 Int$ +1.2%
1980 45 1000 Int$ -82.6%
1981 54 1000 Int$ +20.0%
1982 36 1000 Int$ -33.3%
1983 36 1000 Int$ +0.0%
1984 36 1000 Int$ +0.0%
1985 36 1000 Int$ +0.0%
1986 36 1000 Int$ +0.0%
1987 36 1000 Int$ +0.0%
1988 54 1000 Int$ +50.0%
1989 54 1000 Int$ +0.0%
1990 72 1000 Int$ +33.3%
1991 89 1000 Int$ +23.6%
1992 179 1000 Int$ +101.1%
1993 179 1000 Int$ +0.0%
1994 179 1000 Int$ +0.0%
1995 179 1000 Int$ +0.0%
1996 179 1000 Int$ +0.0%
1997 179 1000 Int$ +0.0%
1998 179 1000 Int$ +0.0%
1999 179 1000 Int$ +0.0%
2000 89 1000 Int$ -50.3%
2001 89 1000 Int$ +0.0%
2002 89 1000 Int$ +0.0%
2003 510 1000 Int$ +473.0%
2004 80 1000 Int$ -84.3%
2005 89 1000 Int$ +11.2%
2006 89 1000 Int$ +0.0%
2007 27 1000 Int$ -69.7%
2008 18 1000 Int$ -33.3%
2009 107 1000 Int$ +494.4%
2010 274 1000 Int$ +156.1%
2011 295 1000 Int$ +7.7%
2012 309 1000 Int$ +4.7%
2013 319 1000 Int$ +3.2%
2014 325 1000 Int$ +1.9%
2015 623 1000 Int$ +91.7%
2016 474 1000 Int$ -23.9%
2017 470 1000 Int$ -0.8%
2018 499 1000 Int$ +6.2%
2019 613 1000 Int$ +22.8%
2020 577 1000 Int$ -5.9%
2021 499 1000 Int$ -13.5%
2022 515 1000 Int$ +3.2%
2023 509 1000 Int$ -1.2%
2024 502 1000 Int$ -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 228.44 1000 Int$ 134 1000 Int$ 322 1000 Int$ 9
1970s 200.5 1000 Int$ 148 1000 Int$ 259 1000 Int$ 10
1980s 42.3 1000 Int$ 36 1000 Int$ 54 1000 Int$ 10
1990s 159.3 1000 Int$ 72 1000 Int$ 179 1000 Int$ 10
2000s 118.7 1000 Int$ 18 1000 Int$ 510 1000 Int$ 10
2010s 420.1 1000 Int$ 274 1000 Int$ 623 1000 Int$ 10
2020s 520.4 1000 Int$ 499 1000 Int$ 577 1000 Int$ 5

Countries ranked near Jordan

  1. 52 Georgia 664 1000 Int$ compare
  2. 53 Bulgaria 597 1000 Int$ compare
  3. 54 Haiti 581 1000 Int$ compare
  4. 56 Cyprus 442 1000 Int$ compare
  5. 57 Barbados 414 1000 Int$ compare
  6. 58 Zimbabwe 332 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan was 502 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Jordan?
The highest recorded value was 623 1000 Int$ in 2015.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Jordan?
The lowest recorded value was 18 1000 Int$ in 2008.
How does Jordan rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Jordan ranks 55th out of 71 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Jordan?
Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/jordan/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.