Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27)
European Union (27): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 3.20 million 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
3.20 million 1000 Int$
Change on year
down 2.9%
Rank
6th
of 26 groups
All-time high
4.08 million 1000 Int$
in 2002
All-time low
183,375 1000 Int$
in 1961
Years of data
64
1961–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
European Union (27) recorded 3.20 million 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 2.9% on the previous year and down 8.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27) peaked at 4.08 million 1000 Int$ in 2002 and was at its lowest, 183,375 1000 Int$, in 1961.
That places European Union (27) 6th out of 26 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 183,375 1000 Int$ | — |
| 1962 | 187,355 1000 Int$ | +2.2% |
| 1963 | 202,307 1000 Int$ | +8.0% |
| 1964 | 211,185 1000 Int$ | +4.4% |
| 1965 | 220,966 1000 Int$ | +4.6% |
| 1966 | 234,013 1000 Int$ | +5.9% |
| 1967 | 265,564 1000 Int$ | +13.5% |
| 1968 | 278,635 1000 Int$ | +4.9% |
| 1969 | 316,897 1000 Int$ | +13.7% |
| 1970 | 396,478 1000 Int$ | +25.1% |
| 1971 | 510,114 1000 Int$ | +28.7% |
| 1972 | 569,499 1000 Int$ | +11.6% |
| 1973 | 728,057 1000 Int$ | +27.8% |
| 1974 | 788,351 1000 Int$ | +8.3% |
| 1975 | 764,361 1000 Int$ | -3.0% |
| 1976 | 839,091 1000 Int$ | +9.8% |
| 1977 | 946,710 1000 Int$ | +12.8% |
| 1978 | 1.03 million 1000 Int$ | +8.5% |
| 1979 | 1.10 million 1000 Int$ | +6.8% |
| 1980 | 1.25 million 1000 Int$ | +14.0% |
| 1981 | 1.30 million 1000 Int$ | +3.6% |
| 1982 | 1.37 million 1000 Int$ | +5.7% |
| 1983 | 1.43 million 1000 Int$ | +4.5% |
| 1984 | 1.44 million 1000 Int$ | +0.8% |
| 1985 | 1.48 million 1000 Int$ | +2.8% |
| 1986 | 1.64 million 1000 Int$ | +10.8% |
| 1987 | 1.74 million 1000 Int$ | +5.6% |
| 1988 | 1.85 million 1000 Int$ | +6.3% |
| 1989 | 2.04 million 1000 Int$ | +10.5% |
| 1990 | 2.34 million 1000 Int$ | +14.6% |
| 1991 | 1.64 million 1000 Int$ | -29.9% |
| 1992 | 1.72 million 1000 Int$ | +5.1% |
| 1993 | 1.76 million 1000 Int$ | +2.0% |
| 1994 | 1.83 million 1000 Int$ | +4.3% |
| 1995 | 2.08 million 1000 Int$ | +13.4% |
| 1996 | 2.14 million 1000 Int$ | +3.0% |
| 1997 | 2.38 million 1000 Int$ | +11.2% |
| 1998 | 2.54 million 1000 Int$ | +6.6% |
| 1999 | 2.47 million 1000 Int$ | -2.7% |
| 2000 | 3.73 million 1000 Int$ | +51.1% |
| 2001 | 3.89 million 1000 Int$ | +4.2% |
| 2002 | 4.08 million 1000 Int$ | +5.0% |
| 2003 | 3.44 million 1000 Int$ | -15.8% |
| 2004 | 3.61 million 1000 Int$ | +4.9% |
| 2005 | 3.44 million 1000 Int$ | -4.5% |
| 2006 | 3.19 million 1000 Int$ | -7.4% |
| 2007 | 3.20 million 1000 Int$ | +0.3% |
| 2008 | 3.35 million 1000 Int$ | +4.6% |
| 2009 | 3.26 million 1000 Int$ | -2.6% |
| 2010 | 3.51 million 1000 Int$ | +7.7% |
| 2011 | 3.48 million 1000 Int$ | -0.7% |
| 2012 | 3.55 million 1000 Int$ | +2.0% |
| 2013 | 3.35 million 1000 Int$ | -5.6% |
| 2014 | 3.48 million 1000 Int$ | +3.8% |
| 2015 | 3.41 million 1000 Int$ | -2.0% |
| 2016 | 3.70 million 1000 Int$ | +8.3% |
| 2017 | 3.41 million 1000 Int$ | -7.6% |
| 2018 | 3.67 million 1000 Int$ | +7.5% |
| 2019 | 3.67 million 1000 Int$ | -0.0% |
| 2020 | 3.74 million 1000 Int$ | +2.0% |
| 2021 | 3.58 million 1000 Int$ | -4.3% |
| 2022 | 3.32 million 1000 Int$ | -7.3% |
| 2023 | 3.29 million 1000 Int$ | -0.7% |
| 2024 | 3.20 million 1000 Int$ | -2.9% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +51.1% | 2.47 million 1000 Int$ | 3.73 million 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 233,366 1000 Int$ | 183,375 1000 Int$ | 316,897 1000 Int$ | 9 |
| 1970s | 766,751 1000 Int$ | 396,478 1000 Int$ | 1.10 million 1000 Int$ | 10 |
| 1980s | 1.55 million 1000 Int$ | 1.25 million 1000 Int$ | 2.04 million 1000 Int$ | 10 |
| 1990s | 2.09 million 1000 Int$ | 1.64 million 1000 Int$ | 2.54 million 1000 Int$ | 10 |
| 2000s | 3.52 million 1000 Int$ | 3.19 million 1000 Int$ | 4.08 million 1000 Int$ | 10 |
| 2010s | 3.52 million 1000 Int$ | 3.35 million 1000 Int$ | 3.70 million 1000 Int$ | 10 |
| 2020s | 3.43 million 1000 Int$ | 3.20 million 1000 Int$ | 3.74 million 1000 Int$ | 5 |
Countries ranked near European Union (27)
- 3 Italy 689,879 1000 Int$ compare
- 4 Iran (Islamic Republic of) 12,304 1000 Int$ compare
- 4 Spain 374,265 1000 Int$ compare
- 5 Canada 354,745 1000 Int$ compare
- 6 Brazil 336,902 1000 Int$ compare
- 6 Syrian Arab Republic 1,034 1000 Int$ compare
- 7 Bolivia (Plurinational State of) 916 1000 Int$ compare
- 7 Morocco 297,669 1000 Int$ compare
- 8 Republic of Moldova 645 1000 Int$ compare
- 8 United Kingdom of Great Britain and Northern Ireland 262,721 1000 Int$ compare
- 9 Poland 229,417 1000 Int$ compare
- 9 Melanesia 291 1000 Int$ compare
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- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27)?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27) was 3.20 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The highest recorded value was 4.08 million 1000 Int$ in 2002.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The lowest recorded value was 183,375 1000 Int$ in 1961.
- How does European Union (27) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- European Union (27) ranks 6th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in European Union (27)?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.