Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Europe
Eastern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 670,558 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
670,558 1000 Int$
Change on year
down 9.2%
Rank
10th
of 26 groups
All-time high
809,094 1000 Int$
in 2022
All-time low
17,201 1000 Int$
in 1961
Years of data
64
1961–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Europe stood at 670,558 1000 Int$.
That represents a change of down 9.2% on the previous year and up 75.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Europe peaked at 809,094 1000 Int$ in 2022 and was at its lowest, 17,201 1000 Int$, in 1961.
That places Eastern Europe 10th out of 26 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 17,201 1000 Int$ | — |
| 1962 | 18,231 1000 Int$ | +6.0% |
| 1963 | 23,907 1000 Int$ | +31.1% |
| 1964 | 26,712 1000 Int$ | +11.7% |
| 1965 | 27,917 1000 Int$ | +4.5% |
| 1966 | 24,345 1000 Int$ | -12.8% |
| 1967 | 34,843 1000 Int$ | +43.1% |
| 1968 | 32,379 1000 Int$ | -7.1% |
| 1969 | 30,437 1000 Int$ | -6.0% |
| 1970 | 45,361 1000 Int$ | +49.0% |
| 1971 | 56,712 1000 Int$ | +25.0% |
| 1972 | 60,130 1000 Int$ | +6.0% |
| 1973 | 63,461 1000 Int$ | +5.5% |
| 1974 | 54,629 1000 Int$ | -13.9% |
| 1975 | 61,684 1000 Int$ | +12.9% |
| 1976 | 64,412 1000 Int$ | +4.4% |
| 1977 | 72,004 1000 Int$ | +11.8% |
| 1978 | 88,546 1000 Int$ | +23.0% |
| 1979 | 93,893 1000 Int$ | +6.0% |
| 1980 | 97,233 1000 Int$ | +3.6% |
| 1981 | 102,559 1000 Int$ | +5.5% |
| 1982 | 103,706 1000 Int$ | +1.1% |
| 1983 | 108,608 1000 Int$ | +4.7% |
| 1984 | 116,242 1000 Int$ | +7.0% |
| 1985 | 123,405 1000 Int$ | +6.2% |
| 1986 | 132,198 1000 Int$ | +7.1% |
| 1987 | 139,311 1000 Int$ | +5.4% |
| 1988 | 146,589 1000 Int$ | +5.2% |
| 1989 | 165,504 1000 Int$ | +12.9% |
| 1990 | 200,836 1000 Int$ | +21.3% |
| 1991 | 168,986 1000 Int$ | -15.9% |
| 1992 | 150,494 1000 Int$ | -10.9% |
| 1993 | 131,571 1000 Int$ | -12.6% |
| 1994 | 168,831 1000 Int$ | +28.3% |
| 1995 | 229,500 1000 Int$ | +35.9% |
| 1996 | 237,639 1000 Int$ | +3.5% |
| 1997 | 264,333 1000 Int$ | +11.2% |
| 1998 | 284,757 1000 Int$ | +7.7% |
| 1999 | 290,883 1000 Int$ | +2.2% |
| 2000 | 329,959 1000 Int$ | +13.4% |
| 2001 | 367,563 1000 Int$ | +11.4% |
| 2002 | 384,730 1000 Int$ | +4.7% |
| 2003 | 378,610 1000 Int$ | -1.6% |
| 2004 | 397,361 1000 Int$ | +5.0% |
| 2005 | 334,420 1000 Int$ | -15.8% |
| 2006 | 337,101 1000 Int$ | +0.8% |
| 2007 | 370,940 1000 Int$ | +10.0% |
| 2008 | 375,526 1000 Int$ | +1.2% |
| 2009 | 346,403 1000 Int$ | -7.8% |
| 2010 | 313,435 1000 Int$ | -9.5% |
| 2011 | 286,330 1000 Int$ | -8.6% |
| 2012 | 307,449 1000 Int$ | +7.4% |
| 2013 | 315,423 1000 Int$ | +2.6% |
| 2014 | 382,478 1000 Int$ | +21.3% |
| 2015 | 343,124 1000 Int$ | -10.3% |
| 2016 | 378,560 1000 Int$ | +10.3% |
| 2017 | 366,264 1000 Int$ | -3.2% |
| 2018 | 689,868 1000 Int$ | +88.4% |
| 2019 | 757,177 1000 Int$ | +9.8% |
| 2020 | 714,596 1000 Int$ | -5.6% |
| 2021 | 689,180 1000 Int$ | -3.6% |
| 2022 | 809,094 1000 Int$ | +17.4% |
| 2023 | 738,519 1000 Int$ | -8.7% |
| 2024 | 670,558 1000 Int$ | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,219 1000 Int$ | 17,201 1000 Int$ | 34,843 1000 Int$ | 9 |
| 1970s | 66,083 1000 Int$ | 45,361 1000 Int$ | 93,893 1000 Int$ | 10 |
| 1980s | 123,536 1000 Int$ | 97,233 1000 Int$ | 165,504 1000 Int$ | 10 |
| 1990s | 212,783 1000 Int$ | 131,571 1000 Int$ | 290,883 1000 Int$ | 10 |
| 2000s | 362,261 1000 Int$ | 329,959 1000 Int$ | 397,361 1000 Int$ | 10 |
| 2010s | 414,011 1000 Int$ | 286,330 1000 Int$ | 757,177 1000 Int$ | 10 |
| 2020s | 724,389 1000 Int$ | 670,558 1000 Int$ | 809,094 1000 Int$ | 5 |
Countries ranked near Eastern Europe
- 7 Bolivia (Plurinational State of) 916 1000 Int$ compare
- 7 Morocco 297,669 1000 Int$ compare
- 8 Republic of Moldova 645 1000 Int$ compare
- 8 United Kingdom of Great Britain and Northern Ireland 262,721 1000 Int$ compare
- 9 Poland 229,417 1000 Int$ compare
- 9 Melanesia 291 1000 Int$ compare
- 10 Tunisia 212,959 1000 Int$ compare
- 11 Israel 197,734 1000 Int$ compare
- 12 Chile 142,057 1000 Int$ compare
- 13 Hungary 123,539 1000 Int$ compare
More agriculture & rural data for Eastern Europe
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Europe was 670,558 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The highest recorded value was 809,094 1000 Int$ in 2022.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The lowest recorded value was 17,201 1000 Int$ in 1961.
- How does Eastern Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 10th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Eastern Europe?
- Over the last ten years it is up 75.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.