Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile
Chile: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 142,057 1000 Int$ in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Chile stood at 142,057 1000 Int$.
That represents a change of down 7.3% on the previous year and down 34.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Chile peaked at 247,556 1000 Int$ in 2016 and was at its lowest, 45,898 1000 Int$, in 1994.
That places Chile 12th out of 71 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Chile, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1994 | 45,898 1000 Int$ | — |
| 1995 | 55,988 1000 Int$ | +22.0% |
| 1996 | 73,804 1000 Int$ | +31.8% |
| 1997 | 72,653 1000 Int$ | -1.6% |
| 1998 | 83,329 1000 Int$ | +14.7% |
| 1999 | 93,533 1000 Int$ | +12.2% |
| 2000 | 119,796 1000 Int$ | +28.1% |
| 2001 | 155,771 1000 Int$ | +30.0% |
| 2002 | 149,043 1000 Int$ | -4.3% |
| 2003 | 155,986 1000 Int$ | +4.7% |
| 2004 | 183,932 1000 Int$ | +17.9% |
| 2005 | 194,389 1000 Int$ | +5.7% |
| 2006 | 202,072 1000 Int$ | +4.0% |
| 2007 | 211,699 1000 Int$ | +4.8% |
| 2008 | 227,800 1000 Int$ | +7.6% |
| 2009 | 202,521 1000 Int$ | -11.1% |
| 2010 | 201,077 1000 Int$ | -0.7% |
| 2011 | 212,251 1000 Int$ | +5.6% |
| 2012 | 230,433 1000 Int$ | +8.6% |
| 2013 | 219,250 1000 Int$ | -4.9% |
| 2014 | 216,384 1000 Int$ | -1.3% |
| 2015 | 231,538 1000 Int$ | +7.0% |
| 2016 | 247,556 1000 Int$ | +6.9% |
| 2017 | 171,909 1000 Int$ | -30.6% |
| 2018 | 212,523 1000 Int$ | +23.6% |
| 2019 | 188,601 1000 Int$ | -11.3% |
| 2020 | 161,425 1000 Int$ | -14.4% |
| 2021 | 160,081 1000 Int$ | -0.8% |
| 2022 | 170,583 1000 Int$ | +6.6% |
| 2023 | 153,175 1000 Int$ | -10.2% |
| 2024 | 142,057 1000 Int$ | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70,868 1000 Int$ | 45,898 1000 Int$ | 93,533 1000 Int$ | 6 |
| 2000s | 180,301 1000 Int$ | 119,796 1000 Int$ | 227,800 1000 Int$ | 10 |
| 2010s | 213,152 1000 Int$ | 171,909 1000 Int$ | 247,556 1000 Int$ | 10 |
| 2020s | 157,464 1000 Int$ | 142,057 1000 Int$ | 170,583 1000 Int$ | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Chile?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Chile was 142,057 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Chile?
- The highest recorded value was 247,556 1000 Int$ in 2016.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Chile?
- The lowest recorded value was 45,898 1000 Int$ in 1994.
- How does Chile rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Chile ranks 12th out of 71 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Chile?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.