Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary

Hungary: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 123,539 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
123,539 1000 Int$
Change on year
down 7.5%
World rank
13th
of 71 countries
All-time high
284,629 1000 Int$
in 2004
All-time low
3,353 1000 Int$
in 1969
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary, 1961–2017

0100.0k200.0k300.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary is 123,539 1000 Int$, measured in 2017.

The figure is down 7.5% on the previous year and down 45.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary peaked at 284,629 1000 Int$ in 2004 and was at its lowest, 3,353 1000 Int$, in 1969.

That places Hungary 13th out of 71 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Hungary, 1961 to 2017.
Year 1000 Int$ Change
1961 5,588 1000 Int$
1962 6,706 1000 Int$ +20.0%
1963 5,588 1000 Int$ -16.7%
1964 7,824 1000 Int$ +40.0%
1965 8,941 1000 Int$ +14.3%
1966 5,588 1000 Int$ -37.5%
1967 8,941 1000 Int$ +60.0%
1968 6,259 1000 Int$ -30.0%
1969 3,353 1000 Int$ -46.4%
1970 17,883 1000 Int$ +433.3%
1971 24,589 1000 Int$ +37.5%
1972 26,824 1000 Int$ +9.1%
1973 29,059 1000 Int$ +8.3%
1974 20,118 1000 Int$ -30.8%
1975 22,353 1000 Int$ +11.1%
1976 17,883 1000 Int$ -20.0%
1977 20,118 1000 Int$ +12.5%
1978 25,706 1000 Int$ +27.8%
1979 30,177 1000 Int$ +17.4%
1980 30,177 1000 Int$ +0.0%
1981 30,848 1000 Int$ +2.2%
1982 27,942 1000 Int$ -9.4%
1983 35,318 1000 Int$ +26.4%
1984 34,648 1000 Int$ -1.9%
1985 41,591 1000 Int$ +20.0%
1986 47,602 1000 Int$ +14.5%
1987 50,443 1000 Int$ +6.0%
1988 56,780 1000 Int$ +12.6%
1989 77,119 1000 Int$ +35.8%
1990 101,275 1000 Int$ +31.3%
1991 71,083 1000 Int$ -29.8%
1992 59,236 1000 Int$ -16.7%
1993 61,293 1000 Int$ +3.5%
1994 58,409 1000 Int$ -4.7%
1995 102,825 1000 Int$ +76.0%
1996 104,613 1000 Int$ +1.7%
1997 153,776 1000 Int$ +47.0%
1998 164,390 1000 Int$ +6.9%
1999 154,906 1000 Int$ -5.8%
2000 210,155 1000 Int$ +35.7%
2001 233,638 1000 Int$ +11.2%
2002 261,700 1000 Int$ +12.0%
2003 251,302 1000 Int$ -4.0%
2004 284,629 1000 Int$ +13.3%
2005 219,505 1000 Int$ -22.9%
2006 228,683 1000 Int$ +4.2%
2007 224,760 1000 Int$ -1.7%
2008 217,432 1000 Int$ -3.3%
2009 184,708 1000 Int$ -15.1%
2010 149,429 1000 Int$ -19.1%
2011 142,422 1000 Int$ -4.7%
2012 109,331 1000 Int$ -23.2%
2013 109,702 1000 Int$ +0.3%
2014 158,706 1000 Int$ +44.7%
2015 109,614 1000 Int$ -30.9%
2016 133,566 1000 Int$ +21.9%
2017 123,539 1000 Int$ -7.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,532 1000 Int$ 3,353 1000 Int$ 8,941 1000 Int$ 9
1970s 23,471 1000 Int$ 17,883 1000 Int$ 30,177 1000 Int$ 10
1980s 43,247 1000 Int$ 27,942 1000 Int$ 77,119 1000 Int$ 10
1990s 103,181 1000 Int$ 58,409 1000 Int$ 164,390 1000 Int$ 10
2000s 231,651 1000 Int$ 184,708 1000 Int$ 284,629 1000 Int$ 10
2010s 129,539 1000 Int$ 109,331 1000 Int$ 158,706 1000 Int$ 8

Countries ranked near Hungary

  1. 10 Tunisia 212,959 1000 Int$ compare
  2. 11 Israel 197,734 1000 Int$ compare
  3. 12 Chile 142,057 1000 Int$ compare
  4. 14 Netherlands (Kingdom of the) 99,479 1000 Int$ compare
  5. 15 Algeria 75,496 1000 Int$ compare
  6. 16 Argentina 67,514 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary was 123,539 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Hungary?
The highest recorded value was 284,629 1000 Int$ in 2004.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Hungary?
The lowest recorded value was 3,353 1000 Int$ in 1969.
How does Hungary rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Hungary ranks 13th out of 71 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Hungary?
Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/hungary/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.