Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean

Caribbean: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 996 1000 Int$ in 2024. ▲ Rising

Latest (2024)
996 1000 Int$
Change on year
down 0.4%
Rank
26th
of 26 groups
All-time high
1,673 1000 Int$
in 2005
All-time low
456 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean, 1961–2024

5007501.0k1.2k1.5k1.8k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean stood at 996 1000 Int$.

Compared with earlier readings it is down 0.4% on the previous year and unchanged over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean peaked at 1,673 1000 Int$ in 2005 and was at its lowest, 456 1000 Int$, in 1961.

That places Caribbean 26th out of 26 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Caribbean, 1961 to 2024.
Year 1000 Int$ Change
1961 456 1000 Int$
1962 459 1000 Int$ +0.7%
1963 463 1000 Int$ +0.9%
1964 466 1000 Int$ +0.6%
1965 469 1000 Int$ +0.6%
1966 473 1000 Int$ +0.9%
1967 476 1000 Int$ +0.6%
1968 479 1000 Int$ +0.6%
1969 483 1000 Int$ +0.8%
1970 483 1000 Int$ +0.0%
1971 486 1000 Int$ +0.6%
1972 490 1000 Int$ +0.8%
1973 493 1000 Int$ +0.6%
1974 496 1000 Int$ +0.6%
1975 500 1000 Int$ +0.8%
1976 503 1000 Int$ +0.6%
1977 503 1000 Int$ +0.0%
1978 506 1000 Int$ +0.6%
1979 510 1000 Int$ +0.8%
1980 513 1000 Int$ +0.6%
1981 550 1000 Int$ +7.2%
1982 553 1000 Int$ +0.5%
1983 557 1000 Int$ +0.7%
1984 590 1000 Int$ +5.9%
1985 858 1000 Int$ +45.4%
1986 829 1000 Int$ -3.4%
1987 811 1000 Int$ -2.2%
1988 764 1000 Int$ -5.8%
1989 749 1000 Int$ -2.0%
1990 715 1000 Int$ -4.5%
1991 686 1000 Int$ -4.1%
1992 592 1000 Int$ -13.7%
1993 542 1000 Int$ -8.4%
1994 559 1000 Int$ +3.1%
1995 545 1000 Int$ -2.5%
1996 577 1000 Int$ +5.9%
1997 1,042 1000 Int$ +80.6%
1998 1,406 1000 Int$ +34.9%
1999 1,004 1000 Int$ -28.6%
2000 1,607 1000 Int$ +60.1%
2001 1,115 1000 Int$ -30.6%
2002 1,566 1000 Int$ +40.4%
2003 1,379 1000 Int$ -11.9%
2004 1,318 1000 Int$ -4.4%
2005 1,673 1000 Int$ +26.9%
2006 1,201 1000 Int$ -28.2%
2007 1,213 1000 Int$ +1.0%
2008 1,120 1000 Int$ -7.7%
2009 1,076 1000 Int$ -3.9%
2010 1,187 1000 Int$ +10.3%
2011 1,119 1000 Int$ -5.7%
2012 1,324 1000 Int$ +18.3%
2013 1,264 1000 Int$ -4.5%
2014 996 1000 Int$ -21.2%
2015 1,013 1000 Int$ +1.7%
2016 1,173 1000 Int$ +15.8%
2017 872 1000 Int$ -25.7%
2018 979 1000 Int$ +12.3%
2019 1,006 1000 Int$ +2.8%
2020 897 1000 Int$ -10.8%
2021 1,233 1000 Int$ +37.5%
2022 868 1000 Int$ -29.6%
2023 1,000 1000 Int$ +15.2%
2024 996 1000 Int$ -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 469.33 1000 Int$ 456 1000 Int$ 483 1000 Int$ 9
1970s 497 1000 Int$ 483 1000 Int$ 510 1000 Int$ 10
1980s 677.4 1000 Int$ 513 1000 Int$ 858 1000 Int$ 10
1990s 766.8 1000 Int$ 542 1000 Int$ 1,406 1000 Int$ 10
2000s 1,327 1000 Int$ 1,076 1000 Int$ 1,673 1000 Int$ 10
2010s 1,093 1000 Int$ 872 1000 Int$ 1,324 1000 Int$ 10
2020s 998.8 1000 Int$ 868 1000 Int$ 1,233 1000 Int$ 5

Countries ranked near Caribbean

  1. 23 Mexico 39,441 1000 Int$ compare
  2. 24 Austria 35,542 1000 Int$ compare
  3. 25 Croatia 23,828 1000 Int$ compare
  4. 26 Madagascar 23,265 1000 Int$ compare
  5. 27 Serbia and Montenegro 21,181 1000 Int$ compare
  6. 28 Belgium-Luxembourg 18,829 1000 Int$ compare
  7. 29 Norway 18,677 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean was 996 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Caribbean?
The highest recorded value was 1,673 1000 Int$ in 2005.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Caribbean?
The lowest recorded value was 456 1000 Int$ in 1961.
How does Caribbean rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Caribbean ranks 26th out of 26 groups with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Caribbean?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/caribbean/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.