Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador

Ecuador: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 6 1000 USD in 2024. ◆ Volatile

Latest (2024)
6 1000 USD
Change on year
unchanged
World rank
50th
of 52 countries
All-time high
5,372 1000 USD
in 2014
All-time low
6 1000 USD
in 2012
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador is 6 1000 USD, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 99.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador peaked at 5,372 1000 USD in 2014 and was at its lowest, 6 1000 USD, in 2012.

Ecuador ranks 50th of 52 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Ecuador, 1961 to 2024.
Year 1000 USD Change
1961 36 1000 USD
1962 37 1000 USD +2.8%
1963 39 1000 USD +5.4%
1964 41 1000 USD +5.1%
1965 43 1000 USD +4.9%
1966 43 1000 USD +0.0%
1967 45 1000 USD +4.7%
1968 44 1000 USD -2.2%
1969 44 1000 USD +0.0%
1970 45 1000 USD +2.3%
1971 44 1000 USD -2.2%
1972 44 1000 USD +0.0%
1973 44 1000 USD +0.0%
1974 45 1000 USD +2.3%
1975 46 1000 USD +2.2%
1976 46 1000 USD +0.0%
1977 47 1000 USD +2.2%
1978 48 1000 USD +2.1%
1979 48 1000 USD +0.0%
1980 51 1000 USD +6.2%
1981 57 1000 USD +11.8%
1982 63 1000 USD +10.5%
1983 63 1000 USD +0.0%
1984 63 1000 USD +0.0%
1985 63 1000 USD +0.0%
1986 74 1000 USD +17.5%
1987 74 1000 USD +0.0%
1988 74 1000 USD +0.0%
1989 74 1000 USD +0.0%
1990 91 1000 USD +23.0%
1991 91 1000 USD +0.0%
1992 91 1000 USD +0.0%
1993 91 1000 USD +0.0%
1994 91 1000 USD +0.0%
1995 91 1000 USD +0.0%
1996 91 1000 USD +0.0%
1997 91 1000 USD +0.0%
1998 97 1000 USD +6.6%
1999 108 1000 USD +11.3%
2000 74 1000 USD -31.5%
2001 125 1000 USD +68.9%
2002 142 1000 USD +13.6%
2003 63 1000 USD -55.6%
2004 159 1000 USD +152.4%
2005 142 1000 USD -10.7%
2006 211 1000 USD +48.6%
2007 85 1000 USD -59.7%
2008 91 1000 USD +7.1%
2009 80 1000 USD -12.1%
2010 626 1000 USD +682.5%
2011 1,304 1000 USD +108.3%
2012 6 1000 USD -99.5%
2013 6 1000 USD +0.0%
2014 5,372 1000 USD +89433.3%
2015 6 1000 USD -99.9%
2016 6 1000 USD +0.0%
2017 6 1000 USD +0.0%
2018 6 1000 USD +0.0%
2019 6 1000 USD +0.0%
2020 6 1000 USD +0.0%
2021 1,484 1000 USD +24633.3%
2022 4,746 1000 USD +219.8%
2023 6 1000 USD -99.9%
2024 6 1000 USD +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.33 1000 USD 36 1000 USD 45 1000 USD 9
1970s 45.7 1000 USD 44 1000 USD 48 1000 USD 10
1980s 65.6 1000 USD 51 1000 USD 74 1000 USD 10
1990s 93.3 1000 USD 91 1000 USD 108 1000 USD 10
2000s 117.2 1000 USD 63 1000 USD 211 1000 USD 10
2010s 734.4 1000 USD 6 1000 USD 5,372 1000 USD 10
2020s 1,250 1000 USD 6 1000 USD 4,746 1000 USD 5

Countries ranked near Ecuador

  1. 47 Denmark 21 1000 USD compare
  2. 47 Japan 21 1000 USD compare
  3. 49 Belize 14 1000 USD compare
  4. 51 Burundi 5 1000 USD compare
  5. 51 Mauritius 5 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador was 6 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ecuador?
The highest recorded value was 5,372 1000 USD in 2014.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ecuador?
The lowest recorded value was 6 1000 USD in 2012.
How does Ecuador rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Ecuador ranks 50th out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Ecuador?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/ecuador/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.