Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia

Czechia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2,361 1000 USD in 2017. ◆ Volatile

Latest (2017)
2,361 1000 USD
Change on year
down 17.8%
World rank
33rd
of 52 countries
All-time high
30,138 1000 USD
in 2003
All-time low
24 1000 USD
in 2010
Years of data
25
1993–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, 1993–2017

010.0k20.0k30.0k1993200520171993: 19.8k 1000 USD1994: 10.4k 1000 USD1995: 19.9k 1000 USD1996: 21.8k 1000 USD1997: 21.4k 1000 USD1998: 24.6k 1000 USD1999: 24.3k 1000 USD2000: 23.3k 1000 USD2001: 26.3k 1000 USD2002: 28.3k 1000 USD2003: 30.1k 1000 USD2004: 20.9k 1000 USD2005: 20.2k 1000 USD2006: 21.0k 1000 USD2007: 9.8k 1000 USD2008: 25 1000 USD2009: 25 1000 USD2010: 24 1000 USD2011: 24 1000 USD2012: 2.5k 1000 USD2013: 2.7k 1000 USD2014: 2.9k 1000 USD2015: 2.5k 1000 USD2016: 2.9k 1000 USD2017: 2.4k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia is 2,361 1000 USD, measured in 2017.

That represents a change of down 17.8% on the previous year and down 75.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia peaked at 30,138 1000 USD in 2003 and was at its lowest, 24 1000 USD, in 2010.

Czechia ranks 33rd of 52 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Czechia, 1993 to 2017.
Year 1000 USD Change
1993 19,832 1000 USD
1994 10,432 1000 USD -47.4%
1995 19,873 1000 USD +90.5%
1996 21,783 1000 USD +9.6%
1997 21,395 1000 USD -1.8%
1998 24,582 1000 USD +14.9%
1999 24,285 1000 USD -1.2%
2000 23,273 1000 USD -4.2%
2001 26,308 1000 USD +13.0%
2002 28,332 1000 USD +7.7%
2003 30,138 1000 USD +6.4%
2004 20,884 1000 USD -30.7%
2005 20,168 1000 USD -3.4%
2006 21,010 1000 USD +4.2%
2007 9,787 1000 USD -53.4%
2008 25 1000 USD -99.7%
2009 25 1000 USD +0.0%
2010 24 1000 USD -4.0%
2011 24 1000 USD +0.0%
2012 2,491 1000 USD +10279.2%
2013 2,653 1000 USD +6.5%
2014 2,938 1000 USD +10.7%
2015 2,520 1000 USD -14.2%
2016 2,874 1000 USD +14.0%
2017 2,361 1000 USD -17.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,312 1000 USD 10,432 1000 USD 24,582 1000 USD 7
2000s 17,995 1000 USD 25 1000 USD 30,138 1000 USD 10
2010s 1,986 1000 USD 24 1000 USD 2,938 1000 USD 8

Countries ranked near Czechia

  1. 30 Philippines 5,147 1000 USD compare
  2. 31 South Africa 4,744 1000 USD compare
  3. 32 Portugal 3,222 1000 USD compare
  4. 34 New Zealand 2,246 1000 USD compare
  5. 35 Paraguay 2,233 1000 USD compare
  6. 36 Argentina 2,130 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia was 2,361 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
The highest recorded value was 30,138 1000 USD in 2003.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
The lowest recorded value was 24 1000 USD in 2010.
How does Czechia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Czechia ranks 33rd out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Czechia?
Over the last ten years it is down 75.9%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/czechia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.