Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Uruguay
Uruguay: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 13,199 1000 SLC in 1990. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Uruguay, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 1990, meat of turkeys, fresh or chilled (indigenous) — gross production in Uruguay stood at 13,199 1000 SLC.
Compared with earlier readings it is up 12.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Uruguay peaked at 14,691 1000 SLC in 1961 and was at its lowest, 8,040 1000 SLC, in 1967.
Uruguay ranks 31st of 52 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Uruguay, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 14,691 1000 SLC | — |
| 1962 | 13,199 1000 SLC | -10.2% |
| 1963 | 12,000 1000 SLC | -9.1% |
| 1964 | 10,800 1000 SLC | -10.0% |
| 1965 | 9,600 1000 SLC | -11.1% |
| 1966 | 8,900 1000 SLC | -7.3% |
| 1967 | 8,040 1000 SLC | -9.7% |
| 1968 | 8,400 1000 SLC | +4.5% |
| 1969 | 9,600 1000 SLC | +14.3% |
| 1970 | 11,052 1000 SLC | +15.1% |
| 1971 | 10,800 1000 SLC | -2.3% |
| 1972 | 10,200 1000 SLC | -5.6% |
| 1973 | 10,560 1000 SLC | +3.5% |
| 1974 | 10,800 1000 SLC | +2.3% |
| 1975 | 11,040 1000 SLC | +2.2% |
| 1976 | 11,280 1000 SLC | +2.2% |
| 1977 | 11,280 1000 SLC | +0.0% |
| 1978 | 11,520 1000 SLC | +2.1% |
| 1979 | 11,760 1000 SLC | +2.1% |
| 1980 | 11,760 1000 SLC | +0.0% |
| 1981 | 12,000 1000 SLC | +2.0% |
| 1982 | 12,000 1000 SLC | +0.0% |
| 1983 | 12,000 1000 SLC | +0.0% |
| 1984 | 12,000 1000 SLC | +0.0% |
| 1985 | 12,000 1000 SLC | +0.0% |
| 1986 | 12,600 1000 SLC | +5.0% |
| 1987 | 12,600 1000 SLC | +0.0% |
| 1988 | 13,199 1000 SLC | +4.8% |
| 1989 | 13,199 1000 SLC | +0.0% |
| 1990 | 13,199 1000 SLC | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,581 1000 SLC | 8,040 1000 SLC | 14,691 1000 SLC | 9 |
| 1970s | 11,029 1000 SLC | 10,200 1000 SLC | 11,760 1000 SLC | 10 |
| 1980s | 12,336 1000 SLC | 11,760 1000 SLC | 13,199 1000 SLC | 10 |
| 1990s | 13,199 1000 SLC | 13,199 1000 SLC | 13,199 1000 SLC | 1 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Uruguay?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Uruguay was 13,199 1000 SLC in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The highest recorded value was 14,691 1000 SLC in 1961.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The lowest recorded value was 8,040 1000 SLC in 1967.
- How does Uruguay rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Uruguay ranks 31st out of 52 countries with data for 1990.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Uruguay?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.