Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium

Belgium: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 13,319 1000 SLC in 2017. ▲ Rising

Latest (2017)
13,319 1000 SLC
Change on year
up 2.7%
World rank
30th
of 52 countries
All-time high
13,319 1000 SLC
in 2017
All-time low
5,862 1000 SLC
in 2008
Years of data
18
2000–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, 2000–2017

05.0k10.0k15.0k2000200820172000: 7.7k 1000 SLC2001: 10.2k 1000 SLC2002: 7.7k 1000 SLC2003: 7.7k 1000 SLC2004: 7.8k 1000 SLC2005: 6.6k 1000 SLC2006: 7.7k 1000 SLC2007: 5.9k 1000 SLC2008: 5.9k 1000 SLC2009: 6.0k 1000 SLC2010: 8.0k 1000 SLC2011: 8.5k 1000 SLC2012: 10.1k 1000 SLC2013: 11.2k 1000 SLC2014: 11.6k 1000 SLC2015: 13.3k 1000 SLC2016: 13.0k 1000 SLC2017: 13.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium is 13,319 1000 SLC, measured in 2017. That is the highest value across all 18 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 126.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium peaked at 13,319 1000 SLC in 2017 and was at its lowest, 5,862 1000 SLC, in 2008.

Belgium ranks 30th of 52 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Belgium, 2000 to 2017.
Year 1000 SLC Change
2000 7,722 1000 SLC
2001 10,244 1000 SLC +32.7%
2002 7,713 1000 SLC -24.7%
2003 7,713 1000 SLC +0.0%
2004 7,811 1000 SLC +1.3%
2005 6,577 1000 SLC -15.8%
2006 7,744 1000 SLC +17.7%
2007 5,894 1000 SLC -23.9%
2008 5,862 1000 SLC -0.5%
2009 6,035 1000 SLC +3.0%
2010 7,971 1000 SLC +32.1%
2011 8,531 1000 SLC +7.0%
2012 10,083 1000 SLC +18.2%
2013 11,186 1000 SLC +10.9%
2014 11,613 1000 SLC +3.8%
2015 13,302 1000 SLC +14.5%
2016 12,963 1000 SLC -2.5%
2017 13,319 1000 SLC +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,332 1000 SLC 5,862 1000 SLC 10,244 1000 SLC 10
2010s 11,121 1000 SLC 7,971 1000 SLC 13,319 1000 SLC 8

Countries ranked near Belgium

  1. 27 Austria 29,473 1000 SLC compare
  2. 28 Argentina 21,348 1000 SLC compare
  3. 29 Croatia 15,736 1000 SLC compare
  4. 31 Uruguay 13,199 1000 SLC
  5. 32 Ireland 10,465 1000 SLC compare
  6. 33 Greece 10,148 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium was 13,319 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
The highest recorded value was 13,319 1000 SLC in 2017.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
The lowest recorded value was 5,862 1000 SLC in 2008.
How does Belgium rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Belgium ranks 30th out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Belgium?
Over the last ten years it is up 126.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/belgium/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.