Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina

Argentina: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 21,348 1000 SLC in 2024. ◆ Volatile

Latest (2024)
21,348 1000 SLC
Change on year
down 1.0%
World rank
28th
of 52 countries
All-time high
30,929 1000 SLC
in 1987
All-time low
2,019 1000 SLC
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina stood at 21,348 1000 SLC.

The figure is down 1.0% on the previous year and down 18.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina peaked at 30,929 1000 SLC in 1987 and was at its lowest, 2,019 1000 SLC, in 1961.

Argentina ranks 28th of 52 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Argentina, 1961 to 2024.
Year 1000 SLC Change
1961 2,019 1000 SLC
1962 2,163 1000 SLC +7.1%
1963 2,365 1000 SLC +9.3%
1964 2,509 1000 SLC +6.1%
1965 2,653 1000 SLC +5.7%
1966 4,596 1000 SLC +73.2%
1967 2,776 1000 SLC -39.6%
1968 3,244 1000 SLC +16.9%
1969 3,244 1000 SLC +0.0%
1970 3,425 1000 SLC +5.6%
1971 3,965 1000 SLC +15.8%
1972 4,326 1000 SLC +9.1%
1973 4,686 1000 SLC +8.3%
1974 5,407 1000 SLC +15.4%
1975 5,047 1000 SLC -6.7%
1976 4,326 1000 SLC -14.3%
1977 3,965 1000 SLC -8.3%
1978 4,326 1000 SLC +9.1%
1979 4,975 1000 SLC +15.0%
1980 9,012 1000 SLC +81.1%
1981 14,059 1000 SLC +56.0%
1982 16,582 1000 SLC +17.9%
1983 20,187 1000 SLC +21.7%
1984 23,431 1000 SLC +16.1%
1985 25,594 1000 SLC +9.2%
1986 28,118 1000 SLC +9.9%
1987 30,929 1000 SLC +10.0%
1988 27,757 1000 SLC -10.3%
1989 26,676 1000 SLC -3.9%
1990 29,704 1000 SLC +11.4%
1991 21,856 1000 SLC -26.4%
1992 29,412 1000 SLC +34.6%
1993 29,559 1000 SLC +0.5%
1994 27,036 1000 SLC -8.5%
1995 25,234 1000 SLC -6.7%
1996 23,431 1000 SLC -7.1%
1997 23,395 1000 SLC -0.2%
1998 23,359 1000 SLC -0.2%
1999 24,487 1000 SLC +4.8%
2000 24,448 1000 SLC -0.2%
2001 24,502 1000 SLC +0.2%
2002 24,693 1000 SLC +0.8%
2003 24,873 1000 SLC +0.7%
2004 24,873 1000 SLC +0.0%
2005 24,873 1000 SLC +0.0%
2006 24,873 1000 SLC +0.0%
2007 25,234 1000 SLC +1.5%
2008 25,234 1000 SLC +0.0%
2009 25,234 1000 SLC +0.0%
2010 25,234 1000 SLC +0.0%
2011 25,234 1000 SLC +0.0%
2012 25,496 1000 SLC +1.0%
2013 26,061 1000 SLC +2.2%
2014 26,057 1000 SLC -0.0%
2015 24,940 1000 SLC -4.3%
2016 24,399 1000 SLC -2.2%
2017 19,987 1000 SLC -18.1%
2018 22,395 1000 SLC +12.0%
2019 22,489 1000 SLC +0.4%
2020 22,600 1000 SLC +0.5%
2021 22,113 1000 SLC -2.2%
2022 21,790 1000 SLC -1.5%
2023 21,569 1000 SLC -1.0%
2024 21,348 1000 SLC -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,841 1000 SLC 2,019 1000 SLC 4,596 1000 SLC 9
1970s 4,445 1000 SLC 3,425 1000 SLC 5,407 1000 SLC 10
1980s 22,234 1000 SLC 9,012 1000 SLC 30,929 1000 SLC 10
1990s 25,747 1000 SLC 21,856 1000 SLC 29,704 1000 SLC 10
2000s 24,884 1000 SLC 24,448 1000 SLC 25,234 1000 SLC 10
2010s 24,229 1000 SLC 19,987 1000 SLC 26,061 1000 SLC 10
2020s 21,884 1000 SLC 21,348 1000 SLC 22,600 1000 SLC 5

Countries ranked near Argentina

  1. 25 Czechia 54,511 1000 SLC compare
  2. 26 Australia 31,817 1000 SLC compare
  3. 27 Austria 29,473 1000 SLC compare
  4. 29 Croatia 15,736 1000 SLC compare
  5. 30 Belgium 13,319 1000 SLC compare
  6. 31 Uruguay 13,199 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina was 21,348 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Argentina?
The highest recorded value was 30,929 1000 SLC in 1987.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Argentina?
The lowest recorded value was 2,019 1000 SLC in 1961.
How does Argentina rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Argentina ranks 28th out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Argentina?
Over the last ten years it is down 18.1%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/argentina/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.