Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia
Croatia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 15,736 1000 SLC in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Croatia recorded 15,736 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.
Compared with earlier readings it is down 0.7% on the previous year and up 25.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia peaked at 17,162 1000 SLC in 2012 and was at its lowest, 8,093 1000 SLC, in 2011.
Croatia ranks 29th of 52 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1992 | 11,810 1000 SLC | — |
| 1993 | 11,810 1000 SLC | +0.0% |
| 1994 | 14,367 1000 SLC | +21.7% |
| 1995 | 13,928 1000 SLC | -3.1% |
| 1996 | 13,507 1000 SLC | -3.0% |
| 1997 | 13,386 1000 SLC | -0.9% |
| 1998 | 9,361 1000 SLC | -30.1% |
| 1999 | 9,743 1000 SLC | +4.1% |
| 2000 | 9,548 1000 SLC | -2.0% |
| 2001 | 9,743 1000 SLC | +2.0% |
| 2002 | 10,264 1000 SLC | +5.3% |
| 2003 | 10,995 1000 SLC | +7.1% |
| 2004 | 16,358 1000 SLC | +48.8% |
| 2005 | 12,548 1000 SLC | -23.3% |
| 2006 | 11,958 1000 SLC | -4.7% |
| 2007 | 12,548 1000 SLC | +4.9% |
| 2008 | 12,401 1000 SLC | -1.2% |
| 2009 | 11,066 1000 SLC | -10.8% |
| 2010 | 8,676 1000 SLC | -21.6% |
| 2011 | 8,093 1000 SLC | -6.7% |
| 2012 | 17,162 1000 SLC | +112.1% |
| 2013 | 14,615 1000 SLC | -14.8% |
| 2014 | 14,153 1000 SLC | -3.2% |
| 2015 | 14,166 1000 SLC | +0.1% |
| 2016 | 15,850 1000 SLC | +11.9% |
| 2017 | 15,736 1000 SLC | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,239 1000 SLC | 9,361 1000 SLC | 14,367 1000 SLC | 8 |
| 2000s | 11,743 1000 SLC | 9,548 1000 SLC | 16,358 1000 SLC | 10 |
| 2010s | 13,556 1000 SLC | 8,093 1000 SLC | 17,162 1000 SLC | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia was 15,736 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The highest recorded value was 17,162 1000 SLC in 2012.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The lowest recorded value was 8,093 1000 SLC in 2011.
- How does Croatia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Croatia ranks 29th out of 52 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Croatia?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.