Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland

Ireland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 10,465 1000 SLC in 2017. ◆ Volatile

Latest (2017)
10,465 1000 SLC
Change on year
down 17.2%
World rank
32nd
of 52 countries
All-time high
42,769 1000 SLC
in 1991
All-time low
6,059 1000 SLC
in 1966
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland, 1961–2017

10.0k20.0k30.0k40.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland stood at 10,465 1000 SLC.

The figure is down 17.2% on the previous year and down 51.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland peaked at 42,769 1000 SLC in 1991 and was at its lowest, 6,059 1000 SLC, in 1966.

That places Ireland 32nd out of 52 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Ireland, 1961 to 2017.
Year 1000 SLC Change
1961 6,312 1000 SLC
1962 6,312 1000 SLC +0.0%
1963 6,312 1000 SLC +0.0%
1964 6,816 1000 SLC +8.0%
1965 6,816 1000 SLC +0.0%
1966 6,059 1000 SLC -11.1%
1967 6,059 1000 SLC +0.0%
1968 6,059 1000 SLC +0.0%
1969 6,059 1000 SLC +0.0%
1970 6,059 1000 SLC +0.0%
1971 6,816 1000 SLC +12.5%
1972 6,059 1000 SLC -11.1%
1973 6,059 1000 SLC +0.0%
1974 8,331 1000 SLC +37.5%
1975 7,574 1000 SLC -9.1%
1976 7,574 1000 SLC +0.0%
1977 9,089 1000 SLC +20.0%
1978 9,846 1000 SLC +8.3%
1979 10,592 1000 SLC +7.6%
1980 9,040 1000 SLC -14.7%
1981 12,267 1000 SLC +35.7%
1982 16,665 1000 SLC +35.9%
1983 16,580 1000 SLC -0.5%
1984 17,529 1000 SLC +5.7%
1985 19,832 1000 SLC +13.1%
1986 21,080 1000 SLC +6.3%
1987 21,914 1000 SLC +4.0%
1988 20,977 1000 SLC -4.3%
1989 24,715 1000 SLC +17.8%
1990 31,775 1000 SLC +28.6%
1991 42,769 1000 SLC +34.6%
1992 35,927 1000 SLC -16.0%
1993 35,344 1000 SLC -1.6%
1994 37,869 1000 SLC +7.1%
1995 38,841 1000 SLC +2.6%
1996 37,510 1000 SLC -3.4%
1997 37,055 1000 SLC -1.2%
1998 33,710 1000 SLC -9.0%
1999 39,417 1000 SLC +16.9%
2000 39,583 1000 SLC +0.4%
2001 25,618 1000 SLC -35.3%
2002 27,316 1000 SLC +6.6%
2003 24,266 1000 SLC -11.2%
2004 33,162 1000 SLC +36.7%
2005 37,878 1000 SLC +14.2%
2006 19,423 1000 SLC -48.7%
2007 21,537 1000 SLC +10.9%
2008 30,113 1000 SLC +39.8%
2009 28,828 1000 SLC -4.3%
2010 25,400 1000 SLC -11.9%
2011 16,584 1000 SLC -34.7%
2012 16,238 1000 SLC -2.1%
2013 14,938 1000 SLC -8.0%
2014 13,487 1000 SLC -9.7%
2015 12,012 1000 SLC -10.9%
2016 12,643 1000 SLC +5.3%
2017 10,465 1000 SLC -17.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,312 1000 SLC 6,059 1000 SLC 6,816 1000 SLC 9
1970s 7,800 1000 SLC 6,059 1000 SLC 10,592 1000 SLC 10
1980s 18,060 1000 SLC 9,040 1000 SLC 24,715 1000 SLC 10
1990s 37,022 1000 SLC 31,775 1000 SLC 42,769 1000 SLC 10
2000s 28,772 1000 SLC 19,423 1000 SLC 39,583 1000 SLC 10
2010s 15,221 1000 SLC 10,465 1000 SLC 25,400 1000 SLC 8

Countries ranked near Ireland

  1. 29 Croatia 15,736 1000 SLC compare
  2. 30 Belgium 13,319 1000 SLC compare
  3. 31 Uruguay 13,199 1000 SLC compare
  4. 33 Greece 10,148 1000 SLC compare
  5. 34 Switzerland 9,422 1000 SLC compare
  6. 35 Myanmar 7,915 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland was 10,465 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ireland?
The highest recorded value was 42,769 1000 SLC in 1991.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ireland?
The lowest recorded value was 6,059 1000 SLC in 1966.
How does Ireland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Ireland ranks 32nd out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Ireland?
Over the last ten years it is down 51.4%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/ireland/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.