Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland
Switzerland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 9,422 1000 SLC in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Switzerland recorded 9,422 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of up 1.8% on the previous year and up 48.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland peaked at 15,937 1000 SLC in 1998 and was at its lowest, 3,480 1000 SLC, in 2000.
That places Switzerland 34th out of 52 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1990 | 7,761 1000 SLC | — |
| 1991 | 10,120 1000 SLC | +30.4% |
| 1992 | 12,930 1000 SLC | +27.8% |
| 1993 | 11,510 1000 SLC | -11.0% |
| 1994 | 12,285 1000 SLC | +6.7% |
| 1995 | 13,649 1000 SLC | +11.1% |
| 1996 | 12,979 1000 SLC | -4.9% |
| 1997 | 12,653 1000 SLC | -2.5% |
| 1998 | 15,937 1000 SLC | +26.0% |
| 1999 | 14,447 1000 SLC | -9.3% |
| 2000 | 3,480 1000 SLC | -75.9% |
| 2001 | 10,461 1000 SLC | +200.6% |
| 2002 | 13,083 1000 SLC | +25.1% |
| 2003 | 13,400 1000 SLC | +2.4% |
| 2004 | 14,562 1000 SLC | +8.7% |
| 2005 | 14,922 1000 SLC | +2.5% |
| 2006 | 14,454 1000 SLC | -3.1% |
| 2007 | 8,710 1000 SLC | -39.7% |
| 2008 | 6,114 1000 SLC | -29.8% |
| 2009 | 5,780 1000 SLC | -5.5% |
| 2010 | 6,194 1000 SLC | +7.2% |
| 2011 | 6,325 1000 SLC | +2.1% |
| 2012 | 5,995 1000 SLC | -5.2% |
| 2013 | 6,444 1000 SLC | +7.5% |
| 2014 | 6,352 1000 SLC | -1.4% |
| 2015 | 6,811 1000 SLC | +7.2% |
| 2016 | 7,706 1000 SLC | +13.1% |
| 2017 | 8,343 1000 SLC | +8.3% |
| 2018 | 8,316 1000 SLC | -0.3% |
| 2019 | 9,101 1000 SLC | +9.4% |
| 2020 | 9,147 1000 SLC | +0.5% |
| 2021 | 9,471 1000 SLC | +3.5% |
| 2022 | 8,949 1000 SLC | -5.5% |
| 2023 | 9,254 1000 SLC | +3.4% |
| 2024 | 9,422 1000 SLC | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,427 1000 SLC | 7,761 1000 SLC | 15,937 1000 SLC | 10 |
| 2000s | 10,497 1000 SLC | 3,480 1000 SLC | 14,922 1000 SLC | 10 |
| 2010s | 7,159 1000 SLC | 5,995 1000 SLC | 9,101 1000 SLC | 10 |
| 2020s | 9,249 1000 SLC | 8,949 1000 SLC | 9,471 1000 SLC | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland was 9,422 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The highest recorded value was 15,937 1000 SLC in 1998.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The lowest recorded value was 3,480 1000 SLC in 2000.
- How does Switzerland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Switzerland ranks 34th out of 52 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Switzerland?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.