Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria

Austria: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 29,473 1000 SLC in 2017. ◆ Volatile

Latest (2017)
29,473 1000 SLC
Change on year
down 23.2%
World rank
27th
of 52 countries
All-time high
57,365 1000 SLC
in 2004
All-time low
278 1000 SLC
in 1965
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria, 1961–2017

020.0k40.0k60.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Austria is 29,473 1000 SLC, measured in 2017.

That represents a change of down 23.2% on the previous year and down 43.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Austria peaked at 57,365 1000 SLC in 2004 and was at its lowest, 278 1000 SLC, in 1965.

That places Austria 27th out of 52 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Austria, 1961 to 2017.
Year 1000 SLC Change
1961 345 1000 SLC
1962 428 1000 SLC +24.1%
1963 428 1000 SLC +0.0%
1964 426 1000 SLC -0.5%
1965 278 1000 SLC -34.7%
1966 334 1000 SLC +20.1%
1967 463 1000 SLC +38.6%
1968 1,112 1000 SLC +140.2%
1969 834 1000 SLC -25.0%
1970 840 1000 SLC +0.7%
1971 888 1000 SLC +5.7%
1972 1,273 1000 SLC +43.4%
1973 1,101 1000 SLC -13.5%
1974 1,166 1000 SLC +5.9%
1975 1,207 1000 SLC +3.5%
1976 1,868 1000 SLC +54.8%
1977 2,996 1000 SLC +60.4%
1978 3,637 1000 SLC +21.4%
1979 4,638 1000 SLC +27.5%
1980 3,507 1000 SLC -24.4%
1981 3,839 1000 SLC +9.5%
1982 4,184 1000 SLC +9.0%
1983 4,942 1000 SLC +18.1%
1984 8,734 1000 SLC +76.7%
1985 9,591 1000 SLC +9.8%
1986 10,282 1000 SLC +7.2%
1987 11,767 1000 SLC +14.4%
1988 14,447 1000 SLC +22.8%
1989 16,210 1000 SLC +12.2%
1990 21,504 1000 SLC +32.7%
1991 28,711 1000 SLC +33.5%
1992 34,494 1000 SLC +20.1%
1993 36,467 1000 SLC +5.7%
1994 34,007 1000 SLC -6.7%
1995 31,308 1000 SLC -7.9%
1996 28,608 1000 SLC -8.6%
1997 27,099 1000 SLC -5.3%
1998 29,939 1000 SLC +10.5%
1999 34,070 1000 SLC +13.8%
2000 44,106 1000 SLC +29.5%
2001 46,192 1000 SLC +4.7%
2002 44,968 1000 SLC -2.6%
2003 45,415 1000 SLC +1.0%
2004 57,365 1000 SLC +26.3%
2005 55,373 1000 SLC -3.5%
2006 54,818 1000 SLC -1.0%
2007 52,097 1000 SLC -5.0%
2008 51,167 1000 SLC -1.8%
2009 44,469 1000 SLC -13.1%
2010 48,405 1000 SLC +8.9%
2011 45,824 1000 SLC -5.3%
2012 45,836 1000 SLC +0.0%
2013 38,480 1000 SLC -16.0%
2014 37,283 1000 SLC -3.1%
2015 37,073 1000 SLC -0.6%
2016 38,371 1000 SLC +3.5%
2017 29,473 1000 SLC -23.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 516.44 1000 SLC 278 1000 SLC 1,112 1000 SLC 9
1970s 1,961 1000 SLC 840 1000 SLC 4,638 1000 SLC 10
1980s 8,750 1000 SLC 3,507 1000 SLC 16,210 1000 SLC 10
1990s 30,621 1000 SLC 21,504 1000 SLC 36,467 1000 SLC 10
2000s 49,597 1000 SLC 44,106 1000 SLC 57,365 1000 SLC 10
2010s 40,093 1000 SLC 29,473 1000 SLC 48,405 1000 SLC 8

Countries ranked near Austria

  1. 24 South Africa 60,375 1000 SLC compare
  2. 25 Czechia 54,511 1000 SLC compare
  3. 26 Australia 31,817 1000 SLC compare
  4. 28 Argentina 21,348 1000 SLC compare
  5. 29 Croatia 15,736 1000 SLC compare
  6. 30 Belgium 13,319 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Austria?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Austria was 29,473 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Austria?
The highest recorded value was 57,365 1000 SLC in 2004.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Austria?
The lowest recorded value was 278 1000 SLC in 1965.
How does Austria rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Austria ranks 27th out of 52 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Austria?
Over the last ten years it is down 43.4%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/austria/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.