Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South Africa

South Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 60,375 1000 SLC in 2024. ▲ Rising

Latest (2024)
60,375 1000 SLC
Change on year
up 0.6%
World rank
24th
of 52 countries
All-time high
60,375 1000 SLC
in 2024
All-time low
20,382 1000 SLC
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South Africa, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in South Africa is 60,375 1000 SLC, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.6% on the previous year and up 5.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in South Africa peaked at 60,375 1000 SLC in 2024 and was at its lowest, 20,382 1000 SLC, in 1961.

That places South Africa 24th out of 52 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South Africa, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in South Africa, 1961 to 2024.
Year 1000 SLC Change
1961 20,382 1000 SLC
1962 20,807 1000 SLC +2.1%
1963 21,231 1000 SLC +2.0%
1964 21,656 1000 SLC +2.0%
1965 22,081 1000 SLC +2.0%
1966 28,025 1000 SLC +26.9%
1967 22,930 1000 SLC -18.2%
1968 23,354 1000 SLC +1.8%
1969 23,779 1000 SLC +1.8%
1970 23,779 1000 SLC +0.0%
1971 24,204 1000 SLC +1.8%
1972 24,628 1000 SLC +1.8%
1973 25,053 1000 SLC +1.7%
1974 25,478 1000 SLC +1.7%
1975 25,478 1000 SLC +0.0%
1976 25,478 1000 SLC +0.0%
1977 25,478 1000 SLC +0.0%
1978 25,478 1000 SLC +0.0%
1979 26,327 1000 SLC +3.3%
1980 27,176 1000 SLC +3.2%
1981 27,601 1000 SLC +1.6%
1982 28,025 1000 SLC +1.5%
1983 28,450 1000 SLC +1.5%
1984 28,875 1000 SLC +1.5%
1985 29,299 1000 SLC +1.5%
1986 29,299 1000 SLC +0.0%
1987 29,299 1000 SLC +0.0%
1988 29,724 1000 SLC +1.5%
1989 30,148 1000 SLC +1.4%
1990 30,573 1000 SLC +1.4%
1991 30,998 1000 SLC +1.4%
1992 30,998 1000 SLC +0.0%
1993 30,998 1000 SLC +0.0%
1994 31,422 1000 SLC +1.4%
1995 32,272 1000 SLC +2.7%
1996 32,696 1000 SLC +1.3%
1997 33,121 1000 SLC +1.3%
1998 33,545 1000 SLC +1.3%
1999 34,819 1000 SLC +3.8%
2000 33,121 1000 SLC -4.9%
2001 34,819 1000 SLC +5.1%
2002 39,405 1000 SLC +13.2%
2003 41,189 1000 SLC +4.5%
2004 51,889 1000 SLC +26.0%
2005 53,078 1000 SLC +2.3%
2006 49,257 1000 SLC -7.2%
2007 53,503 1000 SLC +8.6%
2008 54,777 1000 SLC +2.4%
2009 55,201 1000 SLC +0.8%
2010 55,626 1000 SLC +0.8%
2011 56,051 1000 SLC +0.8%
2012 56,620 1000 SLC +1.0%
2013 57,276 1000 SLC +1.2%
2014 57,431 1000 SLC +0.3%
2015 57,767 1000 SLC +0.6%
2016 57,958 1000 SLC +0.3%
2017 58,248 1000 SLC +0.5%
2018 58,074 1000 SLC -0.3%
2019 58,211 1000 SLC +0.2%
2020 58,384 1000 SLC +0.3%
2021 59,681 1000 SLC +2.2%
2022 59,657 1000 SLC -0.0%
2023 60,014 1000 SLC +0.6%
2024 60,375 1000 SLC +0.6%

South Africa compared with similar countries

  • South Africa's 60,375 1000 SLC is above the median for upper middle income countries, which is 40,862 1000 SLC, 1.5× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +26.9% 22,081 1000 SLC 28,025 1000 SLC
2004 +26.0% 41,189 1000 SLC 51,889 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,694 1000 SLC 20,382 1000 SLC 28,025 1000 SLC 9
1970s 25,138 1000 SLC 23,779 1000 SLC 26,327 1000 SLC 10
1980s 28,790 1000 SLC 27,176 1000 SLC 30,148 1000 SLC 10
1990s 32,144 1000 SLC 30,573 1000 SLC 34,819 1000 SLC 10
2000s 46,624 1000 SLC 33,121 1000 SLC 55,201 1000 SLC 10
2010s 57,326 1000 SLC 55,626 1000 SLC 58,248 1000 SLC 10
2020s 59,622 1000 SLC 58,384 1000 SLC 60,375 1000 SLC 5

Countries ranked near South Africa

  1. 21 United Kingdom of Great Britain and Northern Ireland 168,256 1000 SLC compare
  2. 22 Netherlands (Kingdom of the) 84,824 1000 SLC compare
  3. 23 Sweden 77,847 1000 SLC compare
  4. 25 Czechia 54,511 1000 SLC compare
  5. 26 Australia 31,817 1000 SLC compare
  6. 27 Austria 29,473 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in South Africa?
Meat of turkeys, fresh or chilled (indigenous) — gross production in South Africa was 60,375 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South Africa?
The highest recorded value was 60,375 1000 SLC in 2024.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South Africa?
The lowest recorded value was 20,382 1000 SLC in 1961.
How does South Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
South Africa ranks 24th out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in South Africa?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/south-africa/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,869 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.