Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia
Czechia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 54,511 1000 SLC in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia stood at 54,511 1000 SLC.
Compared with earlier readings it is down 17.9% on the previous year and down 75.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia peaked at 695,937 1000 SLC in 2003 and was at its lowest, 566 1000 SLC, in 2010.
That places Czechia 25th out of 52 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1993 | 457,966 1000 SLC | — |
| 1994 | 240,900 1000 SLC | -47.4% |
| 1995 | 458,901 1000 SLC | +90.5% |
| 1996 | 503,006 1000 SLC | +9.6% |
| 1997 | 494,043 1000 SLC | -1.8% |
| 1998 | 567,645 1000 SLC | +14.9% |
| 1999 | 560,775 1000 SLC | -1.2% |
| 2000 | 537,410 1000 SLC | -4.2% |
| 2001 | 607,507 1000 SLC | +13.0% |
| 2002 | 654,238 1000 SLC | +7.7% |
| 2003 | 695,937 1000 SLC | +6.4% |
| 2004 | 482,239 1000 SLC | -30.7% |
| 2005 | 465,706 1000 SLC | -3.4% |
| 2006 | 485,164 1000 SLC | +4.2% |
| 2007 | 225,992 1000 SLC | -53.4% |
| 2008 | 576 1000 SLC | -99.7% |
| 2009 | 581 1000 SLC | +0.9% |
| 2010 | 566 1000 SLC | -2.6% |
| 2011 | 566 1000 SLC | +0.0% |
| 2012 | 57,526 1000 SLC | +10063.6% |
| 2013 | 61,265 1000 SLC | +6.5% |
| 2014 | 67,854 1000 SLC | +10.8% |
| 2015 | 58,180 1000 SLC | -14.3% |
| 2016 | 66,358 1000 SLC | +14.1% |
| 2017 | 54,511 1000 SLC | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 469,034 1000 SLC | 240,900 1000 SLC | 567,645 1000 SLC | 7 |
| 2000s | 415,535 1000 SLC | 576 1000 SLC | 695,937 1000 SLC | 10 |
| 2010s | 45,853 1000 SLC | 566 1000 SLC | 67,854 1000 SLC | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia was 54,511 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
- The highest recorded value was 695,937 1000 SLC in 2003.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
- The lowest recorded value was 566 1000 SLC in 2010.
- How does Czechia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Czechia ranks 25th out of 52 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Czechia?
- Over the last ten years it is down 75.9%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.