Meat of turkeys, fresh or chilled (indigenous) — Gross Production in World
World: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 88.34 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
World recorded 88.34 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 2.2% on the previous year and down 10.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in World peaked at 103.84 in 2016 and was at its lowest, 14.83, in 1962.
World ranks 18th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in World, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.51 | — |
| 1962 | 14.83 | -10.2% |
| 1963 | 15.46 | +4.2% |
| 1964 | 16.58 | +7.2% |
| 1965 | 17.48 | +5.4% |
| 1966 | 19.67 | +12.5% |
| 1967 | 21.63 | +10.0% |
| 1968 | 19.78 | -8.6% |
| 1969 | 20.29 | +2.6% |
| 1970 | 22.42 | +10.5% |
| 1971 | 23.91 | +6.6% |
| 1972 | 25.83 | +8.0% |
| 1973 | 27.65 | +7.0% |
| 1974 | 28.39 | +2.7% |
| 1975 | 26.71 | -5.9% |
| 1976 | 29.93 | +12.1% |
| 1977 | 30.52 | +2.0% |
| 1978 | 31.84 | +4.3% |
| 1979 | 34.44 | +8.2% |
| 1980 | 37.51 | +8.9% |
| 1981 | 39.36 | +4.9% |
| 1982 | 39.84 | +1.2% |
| 1983 | 41.84 | +5.0% |
| 1984 | 42.35 | +1.2% |
| 1985 | 44.68 | +5.5% |
| 1986 | 49.2 | +10.1% |
| 1987 | 55.26 | +12.3% |
| 1988 | 57.83 | +4.7% |
| 1989 | 61.88 | +7.0% |
| 1990 | 67.61 | +9.3% |
| 1991 | 63.14 | -6.6% |
| 1992 | 66.66 | +5.6% |
| 1993 | 67.57 | +1.4% |
| 1994 | 70.73 | +4.7% |
| 1995 | 74.73 | +5.7% |
| 1996 | 77.87 | +4.2% |
| 1997 | 80.42 | +3.3% |
| 1998 | 80.06 | -0.4% |
| 1999 | 80.07 | +0.0% |
| 2000 | 93.14 | +16.3% |
| 2001 | 95.23 | +2.2% |
| 2002 | 98.87 | +3.8% |
| 2003 | 93.6 | -5.3% |
| 2004 | 93.58 | -0.0% |
| 2005 | 94.23 | +0.7% |
| 2006 | 93.11 | -1.2% |
| 2007 | 97.77 | +5.0% |
| 2008 | 102.27 | +4.6% |
| 2009 | 96.71 | -5.4% |
| 2010 | 96.43 | -0.3% |
| 2011 | 97.13 | +0.7% |
| 2012 | 102.16 | +5.2% |
| 2013 | 97.9 | -4.2% |
| 2014 | 98.29 | +0.4% |
| 2015 | 97.87 | -0.4% |
| 2016 | 103.84 | +6.1% |
| 2017 | 100.95 | -2.8% |
| 2018 | 97.9 | -3.0% |
| 2019 | 98.37 | +0.5% |
| 2020 | 96.15 | -2.3% |
| 2021 | 92.21 | -4.1% |
| 2022 | 88.34 | -4.2% |
| 2023 | 90.31 | +2.2% |
| 2024 | 88.34 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.03 | 14.83 | 21.63 | 9 |
| 1970s | 28.16 | 22.42 | 34.44 | 10 |
| 1980s | 46.98 | 37.51 | 61.88 | 10 |
| 1990s | 72.89 | 63.14 | 80.42 | 10 |
| 2000s | 95.85 | 93.11 | 102.27 | 10 |
| 2010s | 99.08 | 96.43 | 103.84 | 10 |
| 2020s | 91.07 | 88.34 | 96.15 | 5 |
Countries ranked near World
- 15 Algeria 119.09 compare
- 16 Sao Tome and Principe 115.38 compare
- 17 Greece 114.98 compare
- 18 Papua New Guinea 114.85 compare
- 19 Sweden 114.81 compare
- 20 Paraguay 113.26 compare
- 21 Madagascar 108.76 compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in World?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in World was 88.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in World?
- The highest recorded value was 103.84 in 2016.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in World?
- The lowest recorded value was 14.83 in 1962.
- How does World rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- World ranks 18th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in World?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.