Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Sao Tome and Principe

Sao Tome and Principe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 115.38 in 2024. ▲ Rising

Latest (2024)
115.38
Change on year
up 1.3%
World rank
16th
of 60 countries
All-time high
115.38
in 2024
All-time low
32.59
in 1990
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Sao Tome and Principe, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Sao Tome and Principe is 115.38, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.3% on the previous year and up 17.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Sao Tome and Principe peaked at 115.38 in 2024 and was at its lowest, 32.59, in 1990.

That places Sao Tome and Principe 16th out of 60 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Sao Tome and Principe, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Sao Tome and Principe, 1961 to 2024.
Year Value Change
1961 42.37
1962 44 +3.8%
1963 45.63 +3.7%
1964 47.25 +3.6%
1965 48.88 +3.4%
1966 50.51 +3.3%
1967 52.14 +3.2%
1968 53.77 +3.1%
1969 58.66 +9.1%
1970 61.92 +5.6%
1971 65.18 +5.3%
1972 68.44 +5.0%
1973 71.7 +4.8%
1974 74.96 +4.5%
1975 78.22 +4.3%
1976 81.47 +4.2%
1977 65.18 -20.0%
1978 65.18 +0.0%
1979 65.18 +0.0%
1980 65.18 +0.0%
1981 65.18 +0.0%
1982 65.18 +0.0%
1983 65.18 +0.0%
1984 65.18 +0.0%
1985 65.18 +0.0%
1986 65.18 +0.0%
1987 65.18 +0.0%
1988 65.18 +0.0%
1989 65.18 +0.0%
1990 32.59 -50.0%
1991 32.59 +0.0%
1992 32.59 +0.0%
1993 32.59 +0.0%
1994 32.59 +0.0%
1995 32.59 +0.0%
1996 32.59 +0.0%
1997 65.18 +100.0%
1998 65.18 +0.0%
1999 65.18 +0.0%
2000 65.18 +0.0%
2001 65.18 +0.0%
2002 65.18 +0.0%
2003 65.18 +0.0%
2004 65.18 +0.0%
2005 65.18 +0.0%
2006 65.18 +0.0%
2007 65.18 +0.0%
2008 65.18 +0.0%
2009 65.18 +0.0%
2010 97.77 +50.0%
2011 97.77 +0.0%
2012 97.77 +0.0%
2013 97.77 +0.0%
2014 97.9 +0.1%
2015 99.49 +1.6%
2016 102.61 +3.1%
2017 105.57 +2.9%
2018 107.78 +2.1%
2019 109.88 +1.9%
2020 112.06 +2.0%
2021 113.9 +1.6%
2022 112.52 -1.2%
2023 113.95 +1.3%
2024 115.38 +1.3%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 115.38 is below the median for lower middle income countries, which is 128.55, 90% of the median. (7 countries reporting)
  • Sao Tome and Principe's 115.38 is above the median for Sub-Saharan Africa, which is 115.38, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 49.25 42.37 58.66 9
1970s 69.74 61.92 81.47 10
1980s 65.18 65.18 65.18 10
1990s 42.37 32.59 65.18 10
2000s 65.18 65.18 65.18 10
2010s 101.43 97.77 109.88 10
2020s 113.56 112.06 115.38 5

Countries ranked near Sao Tome and Principe

  1. 13 Cyprus 121.94 compare
  2. 14 Spain 121.46 compare
  3. 14 Caribbean 93.86 compare
  4. 15 Algeria 119.09 compare
  5. 17 Greece 114.98 compare
  6. 18 Papua New Guinea 114.85 compare
  7. 19 Sweden 114.81 compare

See the full ranking of 94 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Sao Tome and Principe?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Sao Tome and Principe was 115.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Sao Tome and Principe?
The highest recorded value was 115.38 in 2024.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Sao Tome and Principe?
The lowest recorded value was 32.59 in 1990.
How does Sao Tome and Principe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Sao Tome and Principe ranks 16th out of 60 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Sao Tome and Principe?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/sao-tome-and-principe/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Sao Tome and Principe</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.