Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Algeria
Algeria: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 119.09 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Algeria is 119.09, measured in 2024.
That represents a change of up 0.3% on the previous year and up 40.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Algeria peaked at 138.43 in 2020 and was at its lowest, 0.2, in 2005.
Algeria ranks 15th of 60 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Algeria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.53 | — |
| 1962 | 0.53 | +0.0% |
| 1963 | 0.53 | +0.0% |
| 1964 | 0.53 | +0.0% |
| 1965 | 0.53 | +0.0% |
| 1966 | 0.53 | +0.0% |
| 1967 | 0.53 | +0.0% |
| 1968 | 0.53 | +0.0% |
| 1969 | 0.53 | +0.0% |
| 1970 | 0.53 | +0.0% |
| 1971 | 0.53 | +0.0% |
| 1972 | 0.53 | +0.0% |
| 1973 | 0.53 | +0.0% |
| 1974 | 0.53 | +0.0% |
| 1975 | 0.53 | +0.0% |
| 1976 | 0.53 | +0.0% |
| 1977 | 0.53 | +0.0% |
| 1978 | 0.53 | +0.0% |
| 1979 | 0.53 | +0.0% |
| 1980 | 0.53 | +0.0% |
| 1981 | 0.53 | +0.0% |
| 1982 | 0.53 | +0.0% |
| 1983 | 0.58 | +9.4% |
| 1984 | 0.78 | +34.5% |
| 1985 | 0.78 | +0.0% |
| 1986 | 0.81 | +3.8% |
| 1987 | 0.81 | +0.0% |
| 1988 | 0.85 | +4.9% |
| 1989 | 0.88 | +3.5% |
| 1990 | 0.92 | +4.5% |
| 1991 | 0.97 | +5.4% |
| 1992 | 6.61 | +581.4% |
| 1993 | 10.02 | +51.6% |
| 1994 | 13.78 | +37.5% |
| 1995 | 18.16 | +31.8% |
| 1996 | 23.11 | +27.3% |
| 1997 | 28.23 | +22.2% |
| 1998 | 24.51 | -13.2% |
| 1999 | 27.38 | +11.7% |
| 2000 | 28.66 | +4.7% |
| 2001 | 26.73 | -6.7% |
| 2002 | 50.23 | +87.9% |
| 2003 | 42.52 | -15.3% |
| 2004 | 4.93 | -88.4% |
| 2005 | 0.2 | -95.9% |
| 2006 | 45.99 | +22895.0% |
| 2007 | 36.64 | -20.3% |
| 2008 | 35.44 | -3.3% |
| 2009 | 30.4 | -14.2% |
| 2010 | 4.58 | -84.9% |
| 2011 | 26.17 | +471.4% |
| 2012 | 20.06 | -23.3% |
| 2013 | 46.29 | +130.8% |
| 2014 | 84.97 | +83.6% |
| 2015 | 91.37 | +7.5% |
| 2016 | 123.66 | +35.3% |
| 2017 | 125.56 | +1.5% |
| 2018 | 116.68 | -7.1% |
| 2019 | 113.76 | -2.5% |
| 2020 | 138.43 | +21.7% |
| 2021 | 91.45 | -33.9% |
| 2022 | 113.31 | +23.9% |
| 2023 | 118.77 | +4.8% |
| 2024 | 119.09 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.53 | 0.53 | 0.53 | 9 |
| 1970s | 0.53 | 0.53 | 0.53 | 10 |
| 1980s | 0.708 | 0.53 | 0.88 | 10 |
| 1990s | 15.37 | 0.92 | 28.23 | 10 |
| 2000s | 30.17 | 0.2 | 50.23 | 10 |
| 2010s | 75.31 | 4.58 | 125.56 | 10 |
| 2020s | 116.21 | 91.45 | 138.43 | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Algeria?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Algeria was 119.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Algeria?
- The highest recorded value was 138.43 in 2020.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Algeria?
- The lowest recorded value was 0.2 in 2005.
- How does Algeria rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Algeria ranks 15th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Algeria?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.