Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Asia
Western Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 100.15 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Asia recorded 100.15 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is down 0.6% on the previous year and up 12.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Western Asia peaked at 122.88 in 2018 and was at its lowest, 6.23, in 1961.
Western Asia ranks 11th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.23 | — |
| 1962 | 6.29 | +1.0% |
| 1963 | 7.09 | +12.7% |
| 1964 | 7.12 | +0.4% |
| 1965 | 6.85 | -3.8% |
| 1966 | 7.46 | +8.9% |
| 1967 | 8.2 | +9.9% |
| 1968 | 8.6 | +4.9% |
| 1969 | 10.5 | +22.1% |
| 1970 | 12.81 | +22.0% |
| 1971 | 14.37 | +12.2% |
| 1972 | 18.31 | +27.4% |
| 1973 | 18.04 | -1.5% |
| 1974 | 24.42 | +35.4% |
| 1975 | 28.27 | +15.8% |
| 1976 | 31.13 | +10.1% |
| 1977 | 33.69 | +8.2% |
| 1978 | 34.51 | +2.4% |
| 1979 | 31.62 | -8.4% |
| 1980 | 33.27 | +5.2% |
| 1981 | 36.1 | +8.5% |
| 1982 | 36.24 | +0.4% |
| 1983 | 42.85 | +18.2% |
| 1984 | 37.88 | -11.6% |
| 1985 | 34.64 | -8.6% |
| 1986 | 36.61 | +5.7% |
| 1987 | 42.87 | +17.1% |
| 1988 | 45.44 | +6.0% |
| 1989 | 45.13 | -0.7% |
| 1990 | 47.4 | +5.0% |
| 1991 | 52.46 | +10.7% |
| 1992 | 59.57 | +13.6% |
| 1993 | 70.3 | +18.0% |
| 1994 | 76.79 | +9.2% |
| 1995 | 68.63 | -10.6% |
| 1996 | 63.67 | -7.2% |
| 1997 | 64.46 | +1.2% |
| 1998 | 64.89 | +0.7% |
| 1999 | 70.6 | +8.8% |
| 2000 | 111.57 | +58.0% |
| 2001 | 100.48 | -9.9% |
| 2002 | 110.5 | +10.0% |
| 2003 | 100.82 | -8.8% |
| 2004 | 105.3 | +4.4% |
| 2005 | 110.53 | +5.0% |
| 2006 | 86.75 | -21.5% |
| 2007 | 95.55 | +10.1% |
| 2008 | 93.18 | -2.5% |
| 2009 | 86.81 | -6.8% |
| 2010 | 86.82 | +0.0% |
| 2011 | 89.77 | +3.4% |
| 2012 | 87.55 | -2.5% |
| 2013 | 80.34 | -8.2% |
| 2014 | 88.84 | +10.6% |
| 2015 | 107.56 | +21.1% |
| 2016 | 103.6 | -3.7% |
| 2017 | 97.81 | -5.6% |
| 2018 | 122.88 | +25.6% |
| 2019 | 109.57 | -10.8% |
| 2020 | 99.34 | -9.3% |
| 2021 | 97.39 | -2.0% |
| 2022 | 100.68 | +3.4% |
| 2023 | 100.73 | +0.0% |
| 2024 | 100.15 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.59 | 6.23 | 10.5 | 9 |
| 1970s | 24.72 | 12.81 | 34.51 | 10 |
| 1980s | 39.1 | 33.27 | 45.44 | 10 |
| 1990s | 63.88 | 47.4 | 76.79 | 10 |
| 2000s | 100.15 | 86.75 | 111.57 | 10 |
| 2010s | 97.47 | 80.34 | 122.88 | 10 |
| 2020s | 99.66 | 97.39 | 100.73 | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
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- Poultry Birds — Stocks, annual growth rate -0.0493 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 27.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 26.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.3796 % change on previous year (2024)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.54 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4286 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -2.33 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8829 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Western Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Western Asia was 100.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Western Asia?
- The highest recorded value was 122.88 in 2018.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Western Asia?
- The lowest recorded value was 6.23 in 1961.
- How does Western Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Western Asia ranks 11th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Western Asia?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.