Cyprus vs Western Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production

Cyprus
121.94
in 2017
Western Asia
100.15
in 2024
Cyprus rank
13th
Western Asia rank
11th

Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time

  • Cyprus
  • Western Asia
0200400600800196119922024

How they compare

Cyprus currently reports 121.94 against 100.15 in Western Asia, a difference of 21.79.

That makes Cyprus's figure about 1.2 times Western Asia's.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 13th and Western Asia ranks 11th of 60 countries.

Across the 6 decades both report, Cyprus averaged higher in 5 and Western Asia in 1.

Head to head by decade

Decade Cyprus Western Asia Difference Ahead
1960s 254.08 7.59 246.49 Cyprus
1970s 110.34 24.72 85.62 Cyprus
1980s 189.31 39.1 150.21 Cyprus
1990s 396.75 63.88 332.88 Cyprus
2000s 372.32 100.15 272.17 Cyprus
2010s 91.81 92.79 0.9787 Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Cyprus or Western Asia?
Cyprus, at 121.94 against 100.15 in Western Asia as of 2017.
What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Cyprus and Western Asia?
21.79, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Western Asia?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Western Asia rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
Cyprus ranks 13th and Western Asia ranks 11th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Western Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/cyprus/western-asia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/cyprus/western-asia/">Cyprus vs Western Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.