Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe
Southern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 95.81 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Europe recorded 95.81 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 4.0% on the previous year and up 1.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe peaked at 114.45 in 2020 and was at its lowest, 5.95, in 1963.
That places Southern Europe 13th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.02 | — |
| 1962 | 6.07 | +0.8% |
| 1963 | 5.95 | -2.0% |
| 1964 | 6.09 | +2.4% |
| 1965 | 7.37 | +21.0% |
| 1966 | 8.45 | +14.7% |
| 1967 | 9.68 | +14.6% |
| 1968 | 10.58 | +9.3% |
| 1969 | 11.83 | +11.8% |
| 1970 | 16.87 | +42.6% |
| 1971 | 26.62 | +57.8% |
| 1972 | 30.65 | +15.1% |
| 1973 | 36.74 | +19.9% |
| 1974 | 39.54 | +7.6% |
| 1975 | 40.95 | +3.6% |
| 1976 | 44.21 | +8.0% |
| 1977 | 48.16 | +8.9% |
| 1978 | 50.5 | +4.9% |
| 1979 | 53.14 | +5.2% |
| 1980 | 58 | +9.1% |
| 1981 | 60.61 | +4.5% |
| 1982 | 61.68 | +1.8% |
| 1983 | 62.93 | +2.0% |
| 1984 | 61.81 | -1.8% |
| 1985 | 61.72 | -0.1% |
| 1986 | 62.64 | +1.5% |
| 1987 | 66.12 | +5.6% |
| 1988 | 67.32 | +1.8% |
| 1989 | 69.11 | +2.7% |
| 1990 | 75.55 | +9.3% |
| 1991 | 71.29 | -5.6% |
| 1992 | 71.15 | -0.2% |
| 1993 | 67.98 | -4.5% |
| 1994 | 70.2 | +3.3% |
| 1995 | 75.53 | +7.6% |
| 1996 | 79.45 | +5.2% |
| 1997 | 87.69 | +10.4% |
| 1998 | 92.31 | +5.3% |
| 1999 | 86.5 | -6.3% |
| 2000 | 80.17 | -7.3% |
| 2001 | 84.73 | +5.7% |
| 2002 | 108.04 | +27.5% |
| 2003 | 62.05 | -42.6% |
| 2004 | 70.53 | +13.7% |
| 2005 | 72.79 | +3.2% |
| 2006 | 60.31 | -17.1% |
| 2007 | 60.62 | +0.5% |
| 2008 | 71.64 | +18.2% |
| 2009 | 71.02 | -0.9% |
| 2010 | 92.37 | +30.1% |
| 2011 | 97.54 | +5.6% |
| 2012 | 103.7 | +6.3% |
| 2013 | 94.94 | -8.4% |
| 2014 | 94.64 | -0.3% |
| 2015 | 96.63 | +2.1% |
| 2016 | 108.72 | +12.5% |
| 2017 | 104.62 | -3.8% |
| 2018 | 105.33 | +0.7% |
| 2019 | 106.12 | +0.8% |
| 2020 | 114.45 | +7.8% |
| 2021 | 112.93 | -1.3% |
| 2022 | 95 | -15.9% |
| 2023 | 99.85 | +5.1% |
| 2024 | 95.81 | -4.0% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +57.8% | 16.87 | 26.62 |
| 2003 | -42.6% | 108.04 | 62.05 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8 | 5.95 | 11.83 | 9 |
| 1970s | 38.74 | 16.87 | 53.14 | 10 |
| 1980s | 63.19 | 58 | 69.11 | 10 |
| 1990s | 77.77 | 67.98 | 92.31 | 10 |
| 2000s | 74.19 | 60.31 | 108.04 | 10 |
| 2010s | 100.46 | 92.37 | 108.72 | 10 |
| 2020s | 103.61 | 95 | 114.45 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Europe was 95.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The highest recorded value was 114.45 in 2020.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The lowest recorded value was 5.95 in 1963.
- How does Southern Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Southern Europe ranks 13th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Southern Europe?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.